From Hersheys.com. I love Hershey's special edition kisses. This year's white chocolate kiss with a red striped peppermint shell makes some of the most festive cookies on my cookie trays. I used green decorator's sugar which contrast nicely with the red and white kiss. Next time I might try peppermint extract instead of vanilla and use crushed candy canes in place of the green sugar crystals. Be very careful moving the cookies after the kiss is in; the kisses will collapse.
Provided by Cathleen Colbert
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
- Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
- Press a candy piece into center of each cookie.
- Cool completely.
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[email protected]These cookies were a lot of work, but they were worth it! They're so beautiful and delicious. I'm so glad I tried this recipe.
Mike Long
[email protected]Meh.
Bob Stenner
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using a different type of chocolate next time.
Amusan Ageba
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they look so impressive. I love the way the candy canes add a festive touch.
Najjjuko Suzan
[email protected]These are the perfect holiday cookie! They're festive, delicious, and easy to make. I love the way the candy canes look on top.
nur alm
[email protected]I used a gluten-free flour blend and these cookies still turned out great! They were so light and fluffy, and the peppermint flavor was perfect.
Tayyab Tayyab
[email protected]These cookies were so easy to make and they turned out so beautiful! I love the way the candy canes add a festive touch. They were a big hit at my holiday party.
Melly
[email protected]Not my favorite.
Chloe Nisbet
[email protected]These cookies were a disappointment. They were dry and crumbly, and the peppermint flavor was overwhelming.
Muhammad Awais Javaid
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect holiday cookie: festive, delicious, and easy to make.
Arman Dogar
[email protected]These cookies are so cute and festive! I love the way the candy canes look on top. They're also really easy to make, which is a bonus.
your girl Bevely
[email protected]I followed the recipe exactly and my cookies turned out perfect. They're so light and fluffy, and the peppermint flavor is just right.
Neesha P
[email protected]These cookies were a lot of work, but they were worth it! They're so beautiful and delicious. I'm so glad I tried this recipe.
Ant P
[email protected]Meh.
Tariqul Islam Tourism
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try using a different type of chocolate next time.
Ronda Hyson
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they look so impressive. I love the way the candy canes add a festive touch.
I love my wife
[email protected]I made these for my kids and they loved them! They're so cute and festive, and they taste delicious.
Hisham Khan
[email protected]These turned out great! I used a mini muffin tin and they were the perfect size. They were also really easy to make, which is always a plus.
ismail amjad
[email protected]These candy cane blossoms were a hit at my holiday party! They were so easy to make and looked so festive. I'll definitely be making them again next year.