CANDY CANE CAKE
Your little elves' eyes will light up when they see--and taste--this pretty peppermint cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan. Make cake batter as directed on box. Pour about 2 cups batter into pan. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
- Bake and cool cake as directed on box.
- In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 26 g, TransFat 0 g
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Habibullah Habibullah
[email protected]This cake was delicious! I loved the peppermint flavor and the cream cheese frosting was the perfect finishing touch.
Abdul Ahad
[email protected]This cake was a little dry, but the flavor was good. I think I would have liked it better if I had used a different frosting.
Louis Matisse
[email protected]This cake was easy to make and it turned out delicious! The peppermint flavor was perfect and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again for Christmas.
Yaroslav Dyachuck
[email protected]I love candy canes, so I knew I had to try this cake. It didn't disappoint! The cake was moist and flavorful, and the frosting was creamy and rich. I'll definitely be making this again.
Okasha Okashakhann
[email protected]This cake was a breeze to make and it turned out perfectly! I used a bundt pan and it came out so pretty. The peppermint flavor was just right and the cream cheese frosting was the perfect complement.
{Adore_Tiannaa}
{adore_tiannaa}@yahoo.comThis cake was a little too sweet for my taste, but it was still pretty good. I think I would have liked it better if I had used semisweet chocolate chips instead of milk chocolate chips.
Rashdan Ahmad
[email protected]I've never been a huge fan of candy canes, but this cake changed my mind! The peppermint flavor was subtle and not overpowering, and the cake itself was moist and fluffy. I'll definitely be making this again for Christmas.
Noor Ahmad Afghan Nozad
[email protected]This candy cane cake was a hit at my holiday party! It was so easy to make and it turned out so festive and delicious. I loved the peppermint flavor and the cream cheese frosting was the perfect finishing touch.