CANDY CANE CHEESECAKE
This pepperminty cheesecake says "Christmas" at first sight and first bite. The recipe earned me a dairy producer's scholarship. Now, it regularly wins compliments at seasonal parties and teas.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Combine the first three ingredients; press onto the bottom of a 9-in. springform pan. Chill. In a bowl, beat cream cheese and sugar until smooth; add flour and mix well. Add the eggs, one at a time, beating just until blended. Stir in sour cream. Set aside. , In a small saucepan over low heat, melt vanilla chips. Remove from the heat. Add 1/4 cup cream cheese mixture, extract and a few drops of food coloring; mix well. Pour half of the remaining cream cheese mixture over crust. Top with half of the peppermint mixture; swirl with a knife. Repeat layers. , Bake at 325° for 35-40 minutes longer or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer., Refrigerate overnight. Just before serving, remove sides of pan. Garnish with crushed candy and whipped topping if desired. Refrigerate leftovers.
Nutrition Facts : Calories 233 calories, Fat 14g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.
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[email protected]I can't wait to make this cheesecake again.
Karakoz Ernurqyzy
[email protected]This cheesecake is the perfect dessert for any occasion.
Jay Moreno
[email protected]This cheesecake is so creamy and smooth.
Carina bella
[email protected]I love the candy cane flavor in this cheesecake.
Libonise Njamela
[email protected]This cheesecake is a great way to celebrate the holidays.
Irfan Kayani
[email protected]I would recommend this recipe to anyone who is looking for a festive and delicious cheesecake.
MahafuzAhamed Shawon
[email protected]Overall, this is a good cheesecake recipe. It's easy to make and it tastes great.
Andrew Wolff
[email protected]This cheesecake was a bit too dense for my taste, but it was still good.
Taurus Goddessdreams
[email protected]The candy cane flavor was a bit overpowering for me, but the cheesecake itself was good.
Carrie Whitton
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Anaiya Gilbert
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Pritesh Patel
[email protected]This cheesecake is so easy to make and it tastes amazing. I will definitely be making it again.
Irshad Sttar
[email protected]I'm not a big fan of cheesecake, but this one was really good. The candy cane flavor was a nice touch.
Sheharyar Ktk
[email protected]This was the perfect dessert for my holiday party. It was a big hit with my guests.
Moni hira
[email protected]This cheesecake is so festive and delicious! I love the candy cane flavor.
Rajesh Kushwaha
[email protected]I made this cheesecake for my family Christmas party and it was a huge success! Everyone loved it.
kevin gil
[email protected]This cheesecake was easy to make and turned out great. The candy cane flavor was perfect for the holidays.
Danielle King
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The candy cane flavor is festive and fun, and the cheesecake is always creamy and delicious.
Miss MUNIRA MAHOMED
[email protected]This cheesecake was a hit at my holiday party! The candy cane flavor was subtle but delicious, and the cheesecake itself was creamy and smooth. I will definitely be making this again.