CANNED CARROT AND GINGER SOUP
This recipe may make about 2 quarts. I double or triple it, depending on my carrot supply from my garden. It must be pressure canned. Do not process/ can with cream added. Add cream only when ready to serve. This recipe DOES NOT follow USDA canning rules. If this bothers you, do not continue reading. The concern is that the heat may not penetrate into the middle of the quart jars because the soup is thick. However, I (and many others) have canned it for years with no problem.
Provided by Spencer 2
Categories Low Protein
Time 1h
Yield 1/2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large, stainless steel stockpot over medium heat. Add garlic, onions, celery, carrots and ginger. Saute for 10 minutes, stirring frequently. Add the stock to the vegetables and bring to a boil. Reduce heat to a lively simmer and cook until the carrots are tender, approximately 30-35 minutes.
- Remove from the heat. Add coriander, ground ginger and honey. Puree the soup in pot using an immersion blender or work in batches with a regular blender until smooth.
- Ladle the hot soup into sterilized 1 quart jars, leaving 1" headspace. Wipe rims to clean, place lid and ring on jar. Pressure can for 75 minutes at 10 pounds of pressure. After pressure drops, remove from canner. Check seals, label and store.
- When ready to serve, add 1/2 cup heavy cream to each quart of soup. Stir, heat and serve.
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Amorette Ramirez
[email protected]This soup is so flavorful and comforting. I love the combination of carrots, ginger, and orange. It's the perfect soup to warm up on a cold day. I will definitely be making this soup again.
Jake vlouis
[email protected]This is my new favorite soup! It's so easy to make and it's incredibly delicious. I love the vibrant orange color and the creamy texture. The ginger and orange add a wonderful depth of flavor. I will definitely be making this soup again and again.
CooL Sakib
[email protected]This soup is absolutely delicious! I love the creamy texture and the vibrant orange color. The ginger and orange add a wonderful depth of flavor. I will definitely be making this soup again.
Mpadwa Martin
[email protected]This soup is so easy to make and it's incredibly delicious. I love the vibrant orange color and the creamy texture. The ginger and orange add a wonderful depth of flavor. I will definitely be making this soup again and again.
ADEWALE OLAJIRE MICHEAL
[email protected]I made this soup for my family and they all loved it. It's a great way to get them to eat their vegetables. I will definitely be making this soup again.
JO Cherry
[email protected]This is a great recipe for a quick and easy soup. The ginger and orange add a wonderful depth of flavor. I will definitely be making this soup again.
Jorge Gomez
[email protected]This soup is so flavorful and comforting. I love the combination of carrots, ginger, and orange. It's the perfect soup to warm up on a cold day. I will definitely be making this soup again.
Md Rahat Islam
[email protected]This is my new favorite soup! It's so easy to make and it's incredibly delicious. I love the vibrant orange color and the creamy texture. The ginger and orange add a wonderful depth of flavor. I will definitely be making this soup again and again.
Unknown 19
[email protected]This soup is absolutely delicious! I love the creamy texture and the vibrant orange color. The ginger and orange add a wonderful depth of flavor. I will definitely be making this soup again.
Taylor Bierce
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so flavorful and comforting. I love the combination of carrots, ginger, and orange. It's the perfect soup to warm up on a cold day.
Fakesmile Fakesmile
[email protected]This soup is so easy to make and it's incredibly delicious. I love the vibrant orange color and the creamy texture. The ginger and orange add a wonderful depth of flavor. I will definitely be making this soup again and again.
Christin Singh
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without any complaints. It's a great way to get them to eat their vegetables.
Evans Arthur
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the combination of carrots, ginger, and orange. It's the perfect soup to warm up on a cold day.
Vikash Rathor
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The ginger and orange really brighten up the flavor of the carrots. I also love the creamy texture. I'll definitely be making this soup again.
Tloc 88
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned carrots, which saves me a lot of time. The ginger and orange add a wonderful depth of flavor. I served it with a side of crusty bread and it was the perfect meal
Rang kutoa
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. I especially liked the addition of orange juice, which added a bright and citrusy note to the soup. Will definitely be making this again!
Vminkok
[email protected]This carrot and ginger soup is a delightful blend of flavors that warms the soul. The ginger adds a subtle spiciness that perfectly complements the sweetness of the carrots. I love the creamy texture and the vibrant orange color of the soup. It's a c