CANNED CORN BREAD MUFFINS
Provided by Sandra Lee
Time 30m
Yield 10 muffins
Number Of Ingredients 5
Steps:
- 10 empty (6-ounce) tomato paste cans, cleaned
- Butter-flavored nonstick cooking spray
- Preheat oven to 400 degrees F.
- In a large bowl, mix all ingredients except for 1/2 cup shredded cheese. Set aside. Spray nonstick butter spray inside cans. Fill each can about 2/3 full with corn muffin batter. Divide remaining 1/2 cup shredded cheese evenly over top. Place cans on baking sheet and bake for 20 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabeer Khan
[email protected]These cornbread muffins are the perfect comfort food. They're so moist and flavorful, and they just melt in your mouth.
Kemirembe Amina
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. I especially liked that they were made with canned corn, which made them really convenient.
LAXMAN XETTRi
[email protected]I'm always looking for new cornbread recipes and this one is a keeper. The muffins are so moist and flavorful, and they're the perfect size for a snack or breakfast.
Patrick Bunting
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast food.
Mika Mokoena
[email protected]I love the simplicity of this recipe. It's so easy to follow and the muffins always turn out great.
meek mike
[email protected]These cornbread muffins are the perfect side dish for any meal. They're easy to make and they're always a hit with my family and friends.
Hazrat Noor
[email protected]I've been using this recipe for cornbread muffins for years and it never fails me. The muffins are always moist and fluffy, and they have the perfect amount of sweetness.
Sahfi Ullah
[email protected]These cornbread muffins are a staple in my house. They're so easy to make and they're always a crowd-pleaser. I love that I can use canned corn, which makes them really convenient.
Ogbidi9 Solomon
[email protected]I love that these muffins are made with canned corn. It makes them so easy to make and they're always a hit with my family and friends.
Colin Spratt
[email protected]These muffins were a great way to use up some leftover canned corn. They were easy to make and turned out delicious. I served them with honey butter and they were a hit with my family.
Darren Northall
[email protected]I'm not usually a fan of cornbread, but these muffins were really good. They were moist and flavorful, and the perfect size for a snack or breakfast.
Andullah Khan
[email protected]These are the best cornbread muffins I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making these again and again.
Florendia Harris
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I especially liked that they were made with canned corn, which made them really convenient.
Biswash Basaula
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any buttermilk on hand, so I used regular milk and added a little bit of lemon juice. They turned out great!
Sultan Umar
[email protected]These cornbread muffins were a hit! They were so moist and flavorful, and the perfect side dish for our chili. I'll definitely be making these again.