We love to can deer meat and we use it in many recipes. I adapted this recipe from a regular cube steak version and tweaked into this tasty dish.
Provided by barbara lentz
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Add some oil to a large dutch oven. Add onion and garlic and saute 3 minutes. Add wine and reduce to half. Stir in demi glace, water, soup, salt pork and worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer 10 minutes.
- 2. Meanwhile cook noodles.
- 3. Add deer meat and simmer 5 more minutes. Stir in cream cheese and sour cream. Heat through
- 4. Serve over noodles garnished with parsley.
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Bhupal Khatiwada
[email protected]This stroganoff is so easy to make and always turns out delicious. I love the addition of mushrooms and sour cream. I often serve it with egg noodles or rice.
Ibrahim Mia
[email protected]I've made this recipe several times now and it's always a winner. The meat is tender and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves deer meat.
Dante Luna
[email protected]This stroganoff is a great way to use up leftover deer meat. It's hearty and filling, and the flavors are so comforting. I love serving it with mashed potatoes and a side of vegetables.
Mamata Malla
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often use ground venison instead of canned deer meat, and it works just as well.
George
[email protected]This is the best canned deer meat stroganoff recipe I've ever tried! The meat is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
La'Rae Kiel
[email protected]I've made this recipe several times now and it's always a hit. The meat is tender and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves deer meat.
Bishal Gc 9c 10
[email protected]This stroganoff is so creamy and delicious. The meat is tender and the sauce is flavorful. I love serving it with egg noodles and a side of vegetables.
cotton candyfur
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaint. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Md Kamal
[email protected]This is one of my favorite recipes to make when I have leftover deer meat. It's so easy to make and always turns out delicious. I love the addition of mushrooms and sour cream.
sami hubi
[email protected]I've made this recipe several times now and it's always a winner. The meat is always tender and the sauce is always creamy and flavorful. I highly recommend this recipe to anyone who loves deer meat.
RUKIA NJAU
[email protected]This stroganoff is the perfect comfort food for a cold winter night. It's hearty and filling, and the flavors are so comforting. I love serving it with mashed potatoes and a side of vegetables.
omprakash mehta
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Bernadette Hernandez
[email protected]This is my new go-to recipe for deer meat! It's so simple to make and always turns out great. I love that I can use canned deer meat, which makes it a quick and easy meal.
Roberto 2
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked with canned deer meat before, but it turned out perfectly. The stroganoff was delicious and my husband and kids loved it.
Fuke Gewgelplus
[email protected]This canned deer meat stroganoff was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.