CANTALOUPE BRUSCHETTA
Make and share this Cantaloupe Bruschetta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice cantaloupe into thin chunks about 2 inches square.
- Spread bread rounds with pesto.
- Using a vegetable peeler, slice cheese into 6 thick slices.
- Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
- Secure with wooden skewers or long toothpicks.
- Serve immediately.
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RK Rayhan Kabir
[email protected]This bruschetta is a great way to use up leftover cantaloupe. It's a delicious and easy appetizer that everyone will love.
dreamspeaker13
[email protected]I've never had cantaloupe bruschetta before, but I'm so glad I tried it! It's a delicious and refreshing way to enjoy cantaloupe.
gita basnet
[email protected]This is a great recipe for a quick and easy appetizer. I love the pop of color that the cantaloupe adds.
Quinn Sarge
[email protected]I love the way the cantaloupe and prosciutto complement each other in this bruschetta. It's a great balance of sweet and salty.
Abdullah Al Ayan Toriqul Islam
[email protected]This bruschetta is perfect for a summer picnic. It's easy to make and transport, and it's always a hit.
Ahad Chowdhury
[email protected]I made this bruschetta for a potluck, and it was gone in minutes! Everyone raved about the flavor.
Favour Kambale
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of cantaloupe and goat cheese.
Allen Hawk
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser. It's a great way to use up leftover cantaloupe.
Chutan Chandro Shill
[email protected]The cantaloupe bruschetta was a hit at my party! Everyone loved the unique flavor combination.
Drake William
[email protected]This bruschetta is so refreshing and perfect for a summer appetizer. I will definitely be making it again.
Muahmmad Muahmmad
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this bruschetta. The goat cheese and prosciutto balanced out the sweetness of the cantaloupe perfectly.
Shair Dill
[email protected]This was my first time making bruschetta, and it was so easy! The hardest part was waiting for the cantaloupe to ripen.
Came Jameson
[email protected]I love the pop of color that the cantaloupe adds to this bruschetta. It's a great way to brighten up a summer party.
Ghania Raja
[email protected]This cantaloupe bruschetta was a delightful surprise! The combination of sweet cantaloupe, tangy goat cheese, and crispy prosciutto was perfect.