CANTALOUPE CROSTINI
Provided by Emily Malone
Categories Cheese Fruit Appetizer Brunch Cocktail Party Quick & Easy Goat Cheese Melon Cantaloupe Cucumber Summer Shower Healthy Engagement Party Party Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 5
Steps:
- Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350°F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.
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Phsyco
[email protected]I've never had cantaloupe and prosciutto together before, but it's a match made in heaven!
Jeehan Khan
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Tendaishe Chimvinga
[email protected]I love the combination of cantaloupe and prosciutto. It's so refreshing and summery.
Khan Nawaz Afridi
[email protected]These are the perfect party appetizer. They're easy to make, they look impressive, and they're always a hit.
Ahanonu Chinaza
[email protected]I'm not sure what I did wrong, but my crostini turned out really soggy. I think I might have used too much cantaloupe.
Rizwangul Wazir
[email protected]These were a bit too salty for my taste, but I think that's because I used a salty prosciutto.
Sunil Sunar
[email protected]I added a little bit of balsamic glaze to the crostini and it really took them to the next level.
Officialmaaliki Godwin
[email protected]I used honeydew melon instead of cantaloupe and they were still delicious.
tracy lynn
[email protected]These are so easy to make and they look so impressive. I'm definitely going to be making these again for my next party.
Lupita Oseguera
[email protected]I've made these crostini a few times now and they're always a hit. I love that they're so versatile. You can use different types of fruit, cheese, and even bread.
Beatrice Wanja
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Obaid Walizada
[email protected]I'm not a huge fan of cantaloupe, but I actually really enjoyed these crostini. The prosciutto and cheese balance out the sweetness of the cantaloupe perfectly.
Mosa Hazel
[email protected]These are so refreshing and delicious. I love that they're so easy to make too.
Real Moni
[email protected]I was looking for a new appetizer to try and I'm so glad I found this recipe. The cantaloupe crostini were a huge success!
Moline Mpho
[email protected]These cantaloupe crostini are so easy to make and they're always a hit at parties. I love the combination of sweet and savory.
Djy T-MAN ZA
[email protected]This is the perfect summer appetizer! The cantaloupe and prosciutto pair so well together and the crostini is the perfect crunchy base. I will definitely be making this again.