CANTALOUPE SORBET
"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
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simion Velasquez
[email protected]This sorbet recipe looks easy enough to make. I might give it a try this weekend.
Angel Burbridge
[email protected]I'm not a big fan of cantaloupe, but I'm always looking for new sorbet recipes to try.
Richna aktar
[email protected]I'm not sure if I have all the ingredients for this recipe, but it sounds delicious.
Thulisile Msomi
[email protected]This sorbet sounds like the perfect summer dessert. I can't wait to try it!
mesode sandrine
[email protected]I love that this recipe is made with all-natural ingredients.
JOBAEID Hossein
[email protected]This sorbet is a great way to use up leftover cantaloupe.
Hammad Virk
[email protected]I'm not a big fan of cantaloupe, but I thought I'd give this recipe a try. I was pleasantly surprised! The sorbet was delicious and I will definitely be making it again.
Madhu Magar
[email protected]I tried making this sorbet, but it didn't turn out well. The texture was icy and the flavor was bland.
Y.S.S. King
[email protected]This sorbet was a bit too sweet for my taste.
Gauri maya Khatri
[email protected]This recipe is a keeper. I'll definitely be making it again.
Dark_ Skull752
[email protected]I added a tablespoon of lime juice to the sorbet, and it gave it a nice tart flavor.
arbind rana
[email protected]This sorbet is so refreshing and light. It's the perfect dessert for a hot summer day.
Shera Billa
[email protected]I love how easy this recipe is to make. I didn't have an ice cream maker, so I just froze the sorbet in a container and stirred it every few hours. It turned out great!
Renee Plasky
[email protected]This cantaloupe sorbet was a refreshing and delicious summer treat! The flavor was spot-on, and the texture was smooth and creamy.