CANTALOUPE SORBET WITH MELON CONFETTI COMPOTE
Categories Blender Fruit Dessert Freeze/Chill Kid-Friendly Low Sodium Frozen Dessert Melon Cantaloupe Honeydew Watermelon Summer Vegan Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Puree cantaloupe in blender. Add 1/2 cup Essencia and 1/2 cup sugar; blend until sugar dissolves. Transfer to ice cream maker; process according to manufacturer's instructions. Freeze in covered container. (Can be made 1 week ahead.)
- Combine 3/4 cup Essencia, 1/4 cup sugar and star anise in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until reduced to 1/2 cup, about 4 minutes. Chill until cold. (Can be made 1 day ahead.)
- Remove star anise from syrup. Add diced melon to syrup and toss gently. Scoop sorbet into glasses. Spoon compote over. Garnish with mint.
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Mulungi Gloria
[email protected]This sorbet was alright. It was a bit too icy for my taste, but the flavor was good.
Sam love
[email protected]I thought this sorbet was just okay. It wasn't bad, but it wasn't anything special either.
Nadeem Yaseen Klandri
[email protected]I wouldn't recommend this sorbet. It was just okay.
Elijah Runnels
[email protected]This sorbet was a bit of a disappointment. It wasn't as creamy as I was hoping for, and the flavor was a bit bland.
Saqlain Dogar Kala
[email protected]I wasn't a fan of this sorbet. It was too icy and not very flavorful.
Kukon Tr
[email protected]I didn't really like this sorbet. It was too sweet for my taste.
Salma Mejja
[email protected]I thought this sorbet was just okay. It wasn't as flavorful as I was hoping for.
KAIF OP
[email protected]I really enjoyed this sorbet. It was light and refreshing, and the compote added a nice touch of sweetness.
Shirish Khadka
[email protected]This sorbet was delicious! The compote was also really good.
Angel Kazakov
[email protected]I loved this sorbet! It was so easy to make and it turned out so well.
Fun in life
[email protected]This sorbet was amazing! It was so refreshing and flavorful. The compote was also really good, and it added a nice touch of sweetness.
Rana kalyy khan
[email protected]I loved this sorbet! It was so easy to make, and it turned out so well. The compote was also really good, and it added a great flavor to the sorbet.
Bigga Boy
[email protected]This sorbet was delicious! It was the perfect way to cool down on a hot summer day. The compote was also really good, and it added a nice flavor to the sorbet.
Shahmeer Gaming
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sorbet was light and refreshing, and the compote added a nice touch of sweetness. I'll definitely be making this again.
Darlene Chandler
[email protected]This sorbet was so easy to make, and it turned out so well! I love that it's a healthier alternative to ice cream, and it's still just as delicious. The compote was also really simple to make, and it added a great flavor to the sorbet.
Pj Hailey
[email protected]I'm not usually a fan of cantaloupe, but this sorbet was amazing! The sweetness of the cantaloupe was perfectly balanced by the tartness of the lemon juice, and the compote added a nice crunch. I'll definitely be making this again.
Omar Idris
[email protected]This cantaloupe sorbet was a hit at my summer party! It was so refreshing and flavorful, and the melon confetti compote added a beautiful and delicious touch. I'll definitely be making this again.