CAPER-PARSLEY SAUCE

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Caper-Parsley Sauce image

Categories     Sauce     Fish     Garlic     No-Cook     Quick & Easy     Lemon     Parsley     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

2/3 cup olive oil
6 tablespoons drained capers
6 tablespoons chopped fresh parsley
6 anchovy fillets, chopped
1/4 cup fresh lemon juice
2 large garlic cloves, halved

Steps:

  • Blend all ingredients in processor until coarse puree forms. Season sauce with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)

Lindi Gatchell
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I've never made a caper parsley sauce before, but this recipe was so easy to follow. I'm so glad I tried it!


Mohammed Abdulraman
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This sauce is a keeper! I'll definitely be making it again and again.


SGx MAFIYANINJA
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I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used old parsley.


Sam Alexander
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This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled fish.


David Otieno
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I love this sauce! It's so easy to make and it tastes amazing. I always get compliments on it when I serve it to guests.


mary marubayashi
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This sauce was a bit too runny for my taste. I think I'll add more bread crumbs next time.


Sueheui
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I'm not a huge fan of capers, but I thought this sauce was pretty good. The parsley really helped to balance out the flavor.


feroz alam
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This sauce is so versatile! I've used it on fish, chicken, and even pasta. It's always a hit.


Irfan Khoso
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I made this sauce for a party and everyone loved it! I'll definitely be making it again.


Kadala Junda
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This sauce was a bit too salty for my taste. I think I'll use less capers next time.


Mudhtaq Ansari
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I thought this sauce was just okay. It wasn't bad, but it didn't really wow me either.


Eva Hawkins Bragado
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I've made this sauce several times now and it's always a winner. It's so easy to make and it adds a ton of flavor to any dish.


Kings Jedi
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This caper parsley sauce was a hit with my family! The briny capers and fresh parsley gave it a delicious flavor that complemented the grilled fish perfectly.