CAPER SAUCE
Make and share this Caper Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a heavy 8 to 10-inch skillet, melt the butter over moderate heat. When the foam begins to subside, stir in the flour and mix thoroughly. Pour in the stock and, stirring constantly with a whisk, cook over high heat until the sauce thickens and comes to a boil.
- Reduce the heat to low and simmer the sauce for about 3 minutes to remove any taste of raw flour. Then stir in the capers, vinegar, salt and a few grindings of pepper. Taste for seasoning and serve hot from a small bowl or a sauceboat.
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Zyion Williams
[email protected]This sauce is a bit too rich for my taste. I'll probably use less butter next time.
Adigun Oyewale
[email protected]This caper sauce is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
marleigh
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled vegetables.
BIJOY 777
[email protected]I love the bright, tangy flavor of this sauce. It's perfect for summer cookouts.
Harun Abdi
[email protected]This caper sauce is so versatile. I've used it on chicken, fish, and pasta, and it's always delicious. It's definitely a staple in my kitchen.
gta5 gta5
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was creamy, tangy, and delicious. I served it over chicken and it was a hit!
NASEER AZAM
[email protected]This sauce was a bit bland. I had to add some extra spices to give it some flavor.
Fawad Ahmad
[email protected]The caper sauce was a bit too salty for my taste, but I still enjoyed it. I'll probably use less capers next time.
Asghar Ali
[email protected]This sauce is amazing! I made it for my family and they all loved it. It's definitely a recipe I'll be making again and again.
Rachael Beckitt
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's now my go-to sauce for grilled fish.
fiaz mehar
[email protected]This caper sauce is a keeper! It's got a great balance of salty, tangy, and creamy. I especially love it on pasta.
anita Oluwayemi
[email protected]I love this sauce! It's so easy to make and it always turns out delicious. I've used it on chicken, fish, and vegetables, and it's always a hit.
Zeeshanalvi57
[email protected]This caper sauce was a delightful surprise! I've never been a huge fan of capers, but this sauce completely changed my mind. It was creamy, tangy, and flavorful, and it paired perfectly with my grilled salmon.