CAPPUCCINO BROWNIES
Categories Coffee Chocolate Dessert Bake Kid-Friendly Cream Cheese Cinnamon Gourmet Small Plates
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F. and butter and flour an 8-inch square baking pan, knocking out excess flour.
- Make brownie layer:
- In a heavy 1 1/2-quart saucepan melt chocolate and butter with espresso mixture over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in flour and salt until just combined and stir in walnuts.
- Spread batter evenly in pan and bake in middle of oven 22 to 25 minutes, or until a tester comes out with crumbs adhering to it. Cool brownie layer completely in pan on a rack.
- Make cream cheese frosting:
- In a bowl with an electric mixer beat cream cheese and butter until light and fluffy. Add confectioners' sugar, vanilla, and cinnamon and beat until combined well. Spread frosting evenly over brownie layer. Chill brownies 1 hour, or until frosting is firm.
- Make glaze:
- In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate and butter with cream and espresso mixture, stirring, until smooth, and remove top of double boiler or bowl from heat. Cool glaze to room temperature.
- Spread glaze carefully over frosting. Chill brownies, covered, until cold, at least 3 hours.
- Cut chilled brownies into 24 squares and remove them from pan while still cold. Serve brownies cold or at room temperature. Brownies keep, covered and chilled, in one layer, 5 days.
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Ateeq
[email protected]These brownies are the best! I love the cappuccino flavor.
MC Peter Gitau
[email protected]I've made these brownies several times now and they're always a hit. They're easy to make and they always turn out perfect.
Yiga Julius
[email protected]These brownies were the perfect way to end a meal. They were rich and decadent, and the cappuccino flavor was a nice touch.
Loseli Tevita Ana Tahaafe
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
md helim
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Mooira Romans
[email protected]I'm not a big fan of coffee, but I still enjoyed these brownies. The cappuccino flavor was subtle and didn't overpower the chocolate.
Fazly Rabbi
[email protected]These brownies were the perfect afternoon pick-me-up. They were rich and chocolatey, and the cappuccino flavor gave them a little extra boost.
itz strawberry pink
[email protected]I loved the cappuccino flavor in these brownies! It was a nice change from the usual chocolate brownies.
Musa James Omeiza
[email protected]These brownies were easy to make and they turned out great! I would definitely recommend them to anyone looking for a delicious and easy-to-make brownie recipe.
Francisco Olalde
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what I did wrong.
Sandile Ndlovu
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Thakshika
[email protected]I've never been a big fan of brownies, but these cappuccino brownies changed my mind. They were so moist and flavorful, and the cappuccino flavor was subtle but noticeable.
yasser sxb_cmz
[email protected]I made these brownies for my family and they loved them! The texture was perfect and the flavor was amazing.
iitsgaby
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the cappuccino flavor was a nice twist on the classic brownie recipe.