CAPPUCCINO CAKE WITH MOCHA FROSTING
A very simple cake using a white cake mix and cappuccino coffee powder. The vegetable oil has been reduced to account for the fat in the added cappuccino mix.
Provided by ANGELAELAINE
Categories Desserts Frostings and Icings Chocolate
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- In a large bowl, combine cake mix and 1/4 cup cappuccino. Pour in 1 1/4 cups water, 3 egg whites and 1 tablespoon oil. Mix well, then pour batter into prepared pans.
- Bake in preheated oven according to package directions until a toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks and cool completely.
- To make the Mocha Frosting: In a large bowl, combine shortening with vanilla. Blend in half of the confectioners' sugar. Blend in 2 tablespoons milk. Repeat with remaining confectioners' sugar and 2 tablespoons milk. Mix in approximately half of the cocoa.
- Dissolve the 1 tablespoon instant coffee into 1 cup of hot water. While still warm, pour two tablespoons of the coffee into the frosting mixture. Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved. Fill and frost cake.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 81.4 g, Fat 23.7 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 299.4 mg, Sugar 67.7 g
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Bina saud Bina saud
[email protected]This cake was a bit too sweet for my taste, but overall it was a good cake.
shahbbir shah
[email protected]I would definitely recommend this cake to anyone who loves coffee and chocolate.
Marsil Hacker
[email protected]This cake was delicious! The coffee and chocolate flavors were perfectly balanced.
Asifpathan
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter cake.
Rata Makai
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and flavorful, and the frosting was rich and creamy.
ADEEL PIRINSIS
[email protected]This cake was perfect for my morning coffee break. It was light and fluffy, and the frosting was just the right amount of sweetness.
Zeeshan Noor
[email protected]I'm not a big fan of coffee, but this cake was still delicious. The frosting was especially good.
Bill Probst
[email protected]This cake was a huge hit at my party! Everyone loved it.
Tarfo Chettry
[email protected]The cake was a little too sweet for my taste, but the frosting was amazing.
Md Julfikar
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Kadir Ahmed
[email protected]This cake was absolutely delicious! The coffee and chocolate flavors were perfect together.
Ajayi Bembesther
[email protected]Overall, this cake was a bit disappointing. The flavor was bland and the frosting was too sweet.
Osinachi Thomas
[email protected]This cake was a bit dry. I think I may have overbaked it.
Kenneth Broeder
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy.
Nura M Abdullahi
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a delicious cake.
Dennis Samson
[email protected]This cappuccino cake with mocha frosting was a hit! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the combination of coffee and chocolate flavors.