CAPPUCCINO-PISTACHIO SHORTBREAD
Cappuccino lovers, beware: These rich, buttery cookies taste even better than the treats at your neighborhood coffeehouse!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Dissolve coffee mix in water in medium bowl. Add butter and powdered sugar. Beat with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and nuts, using hands if necessary, until stiff dough forms.
- Divide dough in half. Shape each half into a ball. Pat each ball into 6-inch round, about 1/2 inch thick, on lightly floured surface. Cut each round into 16 wedges. Arrange wedges about 1/2 inch apart and with pointed ends toward center on ungreased cookie sheet.
- Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Place chocolate and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth and is thin enough to drizzle. Drizzle over cookies.
Nutrition Facts : Calories 95, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg
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adisu mebrat 21
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Milan Jeremic
[email protected]These cookies are the perfect addition to any cookie platter.
Labran Noah
[email protected]I can't wait to try these cookies with different flavor combinations.
Mansha Fatima
[email protected]These cookies are a must-try for any pistachio lover.
LaMaine Williams
[email protected]I'm definitely going to be making these cookies again and again.
David Flynn
[email protected]These cookies are so delicious and unique. I've never had anything like them before.
Rebu Aliy
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Liberty Miller
[email protected]These cookies are perfect for a coffee break or a dessert. They're also great for gift-giving.
Tiffany Hackwith
[email protected]I'm not a big fan of pistachio, but I really enjoyed these cookies. The cappuccino flavor really balances out the pistachio.
Nafees King
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
Tim Crawley (Crawleyatl)
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Daud Afridi
[email protected]The shortbread is light and crumbly, and the cappuccino pistachio flavor is amazing.
Dharm Sah
[email protected]These cookies are so easy to make and they always turn out perfect. I've made them several times now and they're always a hit.
Kemiah Taylor
[email protected]I love the combination of cappuccino and pistachio in this shortbread. It's so unique and delicious.
Emily Merritt
[email protected]This cappuccino pistachio shortbread is the perfect balance of sweet and nutty. It's the perfect treat for a special occasion or a simple afternoon snack.