CAPT. PHIL'S CRAB-STUFFED MUSHROOMS
Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken from Discovery.com.
Provided by alligirl
Categories Lunch/Snacks
Time 32m
Yield 36-40 mushroom caps, 8 serving(s)
Number Of Ingredients 4
Steps:
- De-stem and scrape out the caps of domestic mushrooms.
- Spray with oil.
- Bake mushroom caps at 350 degrees for 5-7 minutes to soften.
- Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.
- Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese.
- Broil 6 inches from broiler until melted and lightly browned. *Watch carefully*.
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Jakiya sultana Rumi
[email protected]Overall, I thought these mushrooms were just okay. They weren't bad, but they weren't anything special either.
X_ Ayan
[email protected]The mushrooms were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the filling.
Md Ederiss
[email protected]The mushrooms were a bit too oily for my liking. I think I would have preferred them if they had been baked instead of fried.
Abdul gulfaam
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them better if I had added some more seasonings to the filling.
Anjum Farooq
[email protected]I was looking for a crab-stuffed mushroom recipe that was easy to make and this one fit the bill perfectly. The mushrooms were cooked to perfection and the crab filling was flavorful and creamy.
Natasha Sibanda
[email protected]These stuffed mushrooms are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Blessed g
[email protected]I've made these mushrooms several times and they are always a success. They're the perfect appetizer for any occasion.
Lynn Bauer
[email protected]These mushrooms are always a hit at my parties. They're so easy to make and they taste amazing.
Dieulene Renaud
[email protected]I love how versatile this recipe is. You can use any type of crab you like, and you can also add other ingredients to the filling, like chopped vegetables or cheese.
Md.Rashedul Islam Ridoy
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
AmirYT Kill
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Ann Wanjiku
[email protected]These mushrooms were so easy to make and they tasted amazing. I will definitely be making them again.
Ali Riaz
[email protected]I've tried many crab-stuffed mushroom recipes, but this one is by far the best. The flavors are amazing.
Shah Rumel
[email protected]Delicious! I made these for a potluck and they were a hit.
Tomas Kennedy
[email protected]These stuffed mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Zaheer Peters
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were so flavorful and the crab filling was perfect. I will definitely be making these again.
WETAKA NASURU
[email protected]These stuffed mushrooms were delicious! The crab filling was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.
madalina grosaru
[email protected]I've made these mushrooms several times and they are always a crowd-pleaser. The crab filling is flavorful and the mushrooms are cooked to perfection. I also love that they can be made ahead of time, which makes them perfect for busy weeknights.
HAFEEZ saab
[email protected]These crab-stuffed mushrooms were a hit at my last party! They were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a tasty and impressive appetizer.