CARAMEL APPLE CREME BRULEE
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender. Drain apples and pat dry on paper towel. Arrange apples in the bottoms of six 6-oz. ramekins or custard cups. Top with caramel topping; set aside., In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown sugar and cinnamon; stir in cream. Heat over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot mixture into the egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Pour into prepared ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° until centers are just set (mixture will jiggle), 55-60 minutes. Remove ramekins from water bath; cool for 20 minutes. Cover and refrigerate overnight., If using a creme brulee torch, sprinkle remaining 4 tablespoons sugar evenly over custards. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle remaining 4 tablespoons sugar evenly over custards. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 504 calories, Fat 33g fat (20g saturated fat), Cholesterol 280mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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Peceli Vakasisikakala
[email protected]The crème brûlée didn't set properly and it was runny.
Narges Izadi
[email protected]This crème brûlée was a bit too sweet for my taste.
Gulab Marri
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. It was so delicious!
Jovani Salazar
[email protected]This is the best crème brûlée recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jeffrey Ketcham
[email protected]I made this crème brûlée for a potluck and it was a big hit! Everyone loved it.
Malaika Jani
[email protected]This crème brûlée was so creamy and delicious. The caramel topping was the perfect finishing touch.
Justice Ukperegbulem
[email protected]I love the combination of apples and caramel in this crème brûlée. It's the perfect fall dessert.
Adan Ochoa
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Razon Ahmmed
[email protected]I was looking for a special dessert to make for my husband's birthday and this caramel apple crème brûlée was the perfect choice. It was easy to make and turned out beautifully. My husband loved it!
Payton Blacks
[email protected]This recipe was easy to follow and the results were amazing! The crème brûlée was smooth and creamy, and the caramel topping was perfectly crunchy. I will definitely be making this again and again.
Byron Kipkoech
[email protected]I made this crème brûlée for a dinner party and it was a huge hit! Everyone loved the creamy texture and the caramelized sugar topping. I will definitely be making this again.
Linnea Urban
[email protected]This caramel apple crème brûlée was a delightful treat! The combination of sweet and tart apples with the rich custard base was perfect. The caramelized sugar topping added a nice textural contrast. I would definitely recommend this recipe to anyone