CARAMEL APPLE CUPCAKES
Two all-time favorites, caramel and apples, combine to make moist, delicious cupcakes. I found this recipe in my monthly email from Land O Lakes and it sounded so good that I am posting here for safe keeping. Will update once I have made them. Update 2/13/2013: Finally got around to trying these cupcakes and made several changes after the first 2 reviews. I, too, found the batter very dry and doubled the 1/2 & 1/2 and also doubled the amount of apples. In order to make it more like the flavors of a caramel apples, I added Krafts Caramel Bits which really increased the caramel flavor!! Hope you enjoy them with the added changes as much as we enjoyed them.
Provided by diner524
Categories Dessert
Time 55m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Place paper baking cups into 24 muffin pan cups; set aside.
- Combine flour, baking powder, baking soda, salt and apple pie spice in medium bowl. Combine all remaining cupcake ingredients except apples in large bowl. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Add flour mixture; stir until just moistened. Stir in apples.
- Fill each prepared muffin cup with about 1/4 cup batter. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from pans; cool completely.
- Combine 1/2 cup brown sugar, 4 tablespoons half & half and 2 tablespoons butter in 1 1/2 quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and sugar is dissolved (4 to 5 minutes). Remove from heat. Stir in enough powdered sugar for desired frosting consistency, adding additional half & half, if necessary. Stir in vanilla. Frost cupcakes.
- Tip: An easy way to shred the apples is to core and halve them before shredding. Leave the peel on for a little color and texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #cupcakes #desserts #fruit #american #holiday-event #cakes #grains #halloween #apples #pasta-rice-and-grains #number-of-servings #halloween-cupcakes
You'll also love
Tajammal Hassain
[email protected]These cupcakes were a complete waste of time. They were dry, crumbly, and flavorless.
Maggy Hauwanga
[email protected]I'm not sure what I did wrong, but these cupcakes turned out really dry. I think I might have overbaked them.
Musa Mustapha
[email protected]These cupcakes were a disaster. The frosting was too runny, and the cupcakes fell apart when I tried to frost them.
Carol Plumley
[email protected]I had a hard time getting the cupcakes to rise properly. I think I might have overmixed the batter.
Leah Amaro
[email protected]I thought these cupcakes were just okay. The caramel sauce was a bit too sweet for my taste.
Mason Engel
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious.
Syed Suleman
[email protected]I made these cupcakes for a bake sale, and they were a huge hit. Everyone loved them.
Jayden Roumell
[email protected]These cupcakes are the perfect fall treat. The apples and caramel go so well together.
Nizar Mazen
[email protected]I've never had caramel apple cupcakes before, but these were amazing. I'll definitely be making them again.
YT_TheBubbyBubs
[email protected]These cupcakes are so moist and flavorful. I love the way the caramel sauce soaks into the cake.
Roti Gaming
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They were so easy to follow.
J Van
[email protected]I had a hard time finding caramel sauce at my local grocery store, so I made my own. It turned out great, and it was the perfect addition to these cupcakes.
Monday smart
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would have enjoyed them more if I had used less sugar in the frosting.
Gupta Electric
[email protected]I'm not a huge fan of caramel, but I really enjoyed these cupcakes. The caramel sauce was not too sweet, and it paired perfectly with the apples.
Freya Hawkins
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge hit. All the kids loved them.
Anthony Muonga
[email protected]These cupcakes are the perfect combination of sweet and tart. The apples add a nice crunch, and the caramel sauce is the perfect finishing touch.
Wohedulla Ali26
[email protected]I love how easy these cupcakes are to make. I can whip up a batch in no time, and they always come out perfectly.
Raki Yadav
[email protected]I've made these cupcakes several times now, and they always turn out great. They're so moist and flavorful, and the caramel sauce is to die for.
Raja Hadi
[email protected]These cupcakes were a hit at my last party! The caramel sauce was the perfect finishing touch.