CARAMEL APPLE MINI "CHEESECAKES"
With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F.
- Bake pastry shells as directed on package; cool.
- Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
- Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 43.1 g, Cholesterol 16.7 mg, Fat 17.9 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 597.7 mg, Sugar 133 g
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Raghib Khan
[email protected]These mini cheesecakes were a great way to use up some leftover apples. They were easy to make and tasted delicious.
Andrew HELLO
[email protected]I'm not a huge fan of caramel, so I used a different topping. I think I'll try using a chocolate ganache next time.
Stephanie Herbert
[email protected]These mini cheesecakes are the perfect size for a sweet treat. I love that I can have one without feeling like I'm overindulging.
Brandon Johnson
[email protected]I added a dollop of whipped cream to each mini cheesecake before serving. It was the perfect finishing touch!
Farhad Ali
[email protected]I couldn't find graham cracker crumbs, so I used crushed vanilla wafers instead. They worked great!
Digti Vogh
[email protected]These mini cheesecakes were a little too sweet for me. I think I'll use less sugar next time.
Harley Dean
[email protected]The cheesecake filling was a little runny for my taste. I think I'll try baking them for a few minutes longer next time.
HYPER SAJI
[email protected]I love that these mini cheesecakes are individual servings. It makes them perfect for parties or potlucks.
Dorothy Forde
[email protected]These mini cheesecakes are a great way to use up leftover apples. I always have a few apples on hand and these are a great way to use them up.
Valar Ossentis
[email protected]I made these mini cheesecakes for a bake sale and they sold out in minutes! Everyone loved the combination of caramel, apples, and cheesecake.
SK Apurbo 00 SK Apurbo 00
[email protected]These mini cheesecakes are the perfect fall dessert. They're easy to make and always a crowd-pleaser.
Tina Fisnudzi
[email protected]The caramel apple filling was the perfect balance of sweet and tart. I used Granny Smith apples and they held their shape well.
Lauren Leigh De Leeuw
[email protected]I'm not a big baker, but these mini cheesecakes were a breeze to make. I love that I could use a pre-made graham cracker crust.
Rana Akram
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.