CARAMEL APPLE NUT ICE CREAM PIE
Fall is fast approaching. Fall in New England, reminds me of apples and maple trees turning red, orange, and yellow. There' is nothing like a caramel apple with nuts on top. I decided to make one of my old time favorites into an ice cream pie. The addition of the candied nuts to this pie is delicious! My family absolutely...
Provided by Nor Mac
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 24
Steps:
- 1. Preheat oven 350 degrees Make crust: place about a sleeve of graham crackers in a food processor. Process until crumbed. Pour into a bowl. Add melted butter, and sugar. Combine well. Press lightly into a deep dish pie plate or you may use a springform pan. Bake at 350° about 10 to 15 minutes or until edges are just starting to turn golden. Remove from oven to cool.
- 2. Crumb topping: Combine butter flour and sugar is in a bowl. Mix well. Press into a 9 inch baking pan. Bake about 10 minutes at 350 degree's, or until edges are golden brown. Remove from oven to cool.
- 3. make nuts: Place butter in a small fry pan over high heat. When butter melts. Stir in the sugar to combine add nuts. Keep tossing and stirring mixture for about five minutes. You'll start to smell the aroma of the nuts. Pour nuts onto a platter. Separate nuts too cool.
- 4. Apple filling: Peel two of your favorite apples like granny Smith. Cut into wedges. Place in food processor and pulse until chopped. It should only take about 3 to 5 seconds. Mix apples with lemon juice. Place in the same pan you made the Nuts in. Add in the butter brown sugar and cinnamon. Cook and stir over medium high heat until juices are released and apples are starting to soften. Mix the cornstarch and water together. Remove apples from heat. Stir cornstarch mixture into Apple's. Place back on burner and cook until thickened. Cool mixture and place in fridge.
- 5. Mix half of the ice cream with half of the apples and half of the nuts. Spread into bottom of pan with crust. Drizzle a liberal amount about 2 ounces or more of caramel topping randomly around top of ic ream. Mix remaining ice cream with remaining apples and most of the nuts.reserve a little bit of nuts. Place ice cream on top of the caramel topped ice cream in pan. Spread ice cream. Drizxle more caramel topping over second layer.
- 6. Place in freezer for about 30 minutes. Pipe or spread Cool Whip over top of pie. Crumble the cookie you made and sprinkle over Cool Whip with remaining nuts. Place in freezer to freeze. When frozen you can wrap with a piece of waxed paper on top and thoroughly wrap with plasic wrap, or slice and serve with some more caramel topping. ( set out at room temperature for about 10-15 minutes before slicing.
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Sirajuddin Mohammad Masum
[email protected]This pie is a classic for a reason. It's simple, yet elegant, and it's always a crowd-pleaser.
Mari Carmen Gonzalez
[email protected]This pie is perfect for a fall party. It's festive and delicious.
Dakota Brown
[email protected]I used pecans in this pie and they added a nice crunch. I think walnuts or almonds would also be good.
I D
[email protected]I'm not a big fan of nuts, but I still loved this pie. The apples and caramel were the perfect combination.
Awais Hafeez
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The results are amazing.
Unathi Hendricks
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Dinesh Dinesh
[email protected]This pie is definitely worth the effort. It's a showstopper and it tastes amazing.
innosent Kami
[email protected]I used Granny Smith apples in this pie and they were the perfect tartness. I think sweeter apples would have been too overpowering.
Nevet
[email protected]The instructions for this pie were very easy to follow. I'm a beginner baker and I had no trouble making it.
saheed adebiyi
[email protected]This pie was a bit too rich for my taste. I think I would have preferred a lighter dessert.
Trilll Zae
[email protected]I love the combination of apples, nuts, and caramel in this pie. It's the perfect fall dessert.
Don Love
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Night Raid
[email protected]I had some trouble getting the pie crust to brown evenly. I think I needed to bake it for a few minutes longer.
Shehzad Afridi
[email protected]The caramel sauce was a bit too sweet for my taste, but the pie was still delicious. I will definitely make it again, but I will use less sugar in the caramel sauce.
hanan nassif
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still looked and tasted homemade.
Parmesh Tharu
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and buttery, the filling was creamy and tart, and the caramel sauce was the perfect finishing touch.
balika khadka
[email protected]This caramel apple nut ice cream pie was a hit at my party! Everyone loved the combination of sweet and tart apples, crunchy nuts, and creamy ice cream.