CARAMEL APPLE QUICK BREAD
Bits of caramels and finely chopped apples are folded into this unique quick bread batter. Just found this recipe on the internet and can't wait to try it.
Provided by Marie
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350° and grease and flour a 9x5 loaf pan.
- Unwrap caramels and with a scissors, cut each one into 8 small pieces.
- Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside.
- Beat together butter, sugar and vanilla until fluffy.
- Add eggs, one at a time and beat well after each.
- In another bowl, stir together remaining flour, cinnamon allspice and salt.
- Add flour mixture to butter mixture and blend well.
- By hand, stir in apples and caramel mixture.
- Spoon batter into prepared pan.
- Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool completely on a wire rack, then remove from pan.
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Netta Prowell
[email protected]I'm not a huge fan of caramel, but this bread was still really good. The bread was moist and flavorful, and the apples added a nice tartness. I would definitely make this again, but I might try using a different filling.
Santosh Kunwar
[email protected]This was my first time making caramel apple quick bread and it turned out great! The bread was moist and flavorful, and the caramel filling was gooey and delicious. I will definitely be making this again.
Jabbar Ahmad
[email protected]Overall, I thought this was a good recipe. The bread was moist and flavorful, and the caramel filling was delicious. I would definitely make it again.
Samantha Godinez Sanchez
[email protected]This bread was a bit dry for my taste. I think I'll try adding some extra apples next time.
Humaiyon Ch
[email protected]I had some trouble getting the caramel filling to set. I think I might have used too much butter.
Isra Aslam
[email protected]This bread was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Jimmy Mwangi
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. The caramel filling is my favorite part. It's gooey and sweet, and it pairs perfectly with the moist, flavorful bread.
MIXX VIDEO UPLAODING
[email protected]This bread was amazing! The caramel filling was gooey and delicious, and the bread was moist and flavorful. I will definitely be making this again.
Faheem Sajjad
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The caramel filling was especially popular. I will definitely be making this bread again.
Bianca Ellis
[email protected]This was a great recipe! Easy to follow and the bread turned out perfectly. I used Granny Smith apples and they were tart and delicious. The caramel filling was gooey and flavorful. Overall, a great recipe that I will definitely make again.
Kimberley Holloway
[email protected]This bread was delicious! The caramel filling was gooey and sweet, and the bread was moist and flavorful. I added a little extra cinnamon to the batter, which gave it a nice warm flavor. I'll definitely be making this again.
RoyalFamily Ntsanas
[email protected]I followed the recipe exactly and the bread turned out perfectly. The caramel filling was a little runny, but it firmed up nicely after it cooled. The bread was moist and flavorful, and the apples added a nice tartness. Overall, I'm very happy with t
josh hollis
[email protected]This caramel apple quick bread was a hit at my family gathering! Everyone loved the sweet and gooey caramel filling and the moist, flavorful bread. It was easy to make and didn't take long to bake. I'll definitely be making this again soon!