CARAMEL BROWNIE DELIGHT
This recipe came as an insert in the mail from Family Circle - I haven't made it yet and was surprised it wasn't posted. I am posting here so that I don't lose it until I can make it.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly grease 2 9inch round cake pans. Line bottoms of pans with parchement paper set aside.
- Prepare each brownie mix according to package directions for fudgy brownies, stirring 1/3 cup of the chopped pecans, 1/4 cup of the instant coffee crystals and 1 1/2 teaspoons of the cinnamon into each brownie batter. Spoon batter into the prepared pans, spreading evenly. Bake at 350 for 45 minutes. Cool completely in pas on wired racks. Loosen edges and carefully remove from pans.
- Caramel: Meanwhile, for caramel, in heavy medium-size saucepan, combine cream, brown sugar, butter, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes longer. Stir in vanilla. Transfer to a bowl. cool completely (at least 2 hours).
- Filling and Topping: Place one brownie layer, top side up, on a cake plate. Top with chocolate-nut spread, spreading evenly. Spoon 1/3 cup of the caramel over chocolate, spreading evenly. Sprinkle with 1/3 cup chopped pecans. Add the second brownie layer, top side up. Spoon remaining caramel over top of cake. Top with pecan halves. Let stand for 30 minutes before serving.
- To serve, use a long serrated knife to cut torte into wedges.
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Olayinka Abayomi
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the caramel sauce was too runny.
N.B. Nishanto
[email protected]The brownies were a little too sweet for my taste, but the caramel sauce was delicious. I would probably cut back on the sugar in the brownie batter next time.
Rahmot Shafi
[email protected]I'm not a baker, but I was able to make these brownies with ease. They turned out perfect! My family loved them.
Joshua Inlow
[email protected]These brownies were so easy to make and they turned out so good! I love the gooey texture and the caramel sauce is amazing. I will definitely be making these again.
London Lee
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chewy, with a rich chocolate flavor. The caramel sauce was also delicious and easy to make.
Alex bejm
[email protected]These caramel brownies were a hit at my party! They were gooey, fudgy, and had the perfect amount of sweetness. The caramel sauce on top was the perfect finishing touch. I will definitely be making these again.