CARAMEL CAPPUCCINO CHEESECAKE
A rich chocolate crust holds a silky smooth cheesecake infused with great coffee flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 300°F. Wrap outside of 10-inch springform pan with foil. In small bowl, mix cookie crumbs and melted butter with fork. Press mixture evenly over bottom of pan. Refrigerate crust while preparing filling.
- In small bowl, stir coffee granules and vanilla until coffee is dissolved; set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually add 1 1/2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add espresso mixture, cinnamon and 1/4 cup caramel topping; beat about 30 seconds or until mixture is well blended. Pour over crust in pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Remove cheesecake from oven. Run knife around edge of pan to loosen; cool 30 minutes at room temperature. Cover; refrigerate 6 hours or overnight.
- Remove side of pan. In chilled medium bowl, beat 1 cup whipping cream and 2 tablespoons sugar on high speed until soft peaks form. Spread whipped cream over top of cheesecake; drizzle 1/4 cup caramel topping over whipped cream.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 140 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 29 g, TransFat 1 g
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Faruq Ali
[email protected]I'm not a fan of coffee, but I still enjoyed this cheesecake. The caramel sauce was really good.
Melanie Wells
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Elly Shamoun
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Rj Joy
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Sherry Peyton
[email protected]I'm not a big fan of caramel, but I loved this cheesecake. The coffee flavor was really strong and the cheesecake was very creamy.
Amanat ali Amanat ali
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was so delicious!
Jeff Jeffy
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the caramel sauce.
Ayan Bhai
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Tolu Adeboje
[email protected]I followed the recipe exactly and my cheesecake came out perfect. It's so creamy and delicious, and the caramel sauce is amazing.
Jimmy thee Raging Gamer (Jimmy)
[email protected]This cheesecake was easy to make and turned out beautifully. I love the combination of coffee and caramel.
Ti To
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The coffee flavor was rich and flavorful, and the caramel sauce was the perfect finishing touch.
Love Sagar
[email protected]This cheesecake was a hit at my party! The caramel and cappuccino flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.