CARAMEL CINNAMON ROLLS
My husband and our four sons are delighted when I bake these sweetly satisfying cinnamon rolls with a terrific caramel glaze. They make any meal special.
Provided by Taste of Home
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, potatoes, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a floured surface; divide into thirds. Roll each portion into a 12x8-in. rectangle; spread with melted butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices; place cut side down in three greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 27-30 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. , Meanwhile, for glaze, combine the cream, sugars and butter in a large saucepan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows until melted. Beat in confectioners' sugar and vanilla. Drizzle over rolls.
Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 157mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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Joann Dasti
[email protected]I've been making these cinnamon rolls for years, and they're always a hit.
Nedas Vaicys
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort.
Rater Akash
[email protected]I'm not a baker, but these cinnamon rolls were easy to make and turned out beautifully.
De'iCON CONSULT
[email protected]I made these cinnamon rolls for my husband's birthday, and he loved them!
Md.Shohag Gazi
[email protected]These cinnamon rolls are perfect for a special occasion breakfast or brunch.
Faid Ali
[email protected]I added a little bit of lemon zest to the dough, and it gave the cinnamon rolls a really nice flavor.
Yemi Adeiye
[email protected]I'm allergic to nuts, so I substituted the pecans in the filling with chopped walnuts. They turned out great!
Raffique Dogar
[email protected]These cinnamon rolls were so good, I ate three of them in one sitting.
Farjana Kona
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out like the pictures. They were flat and dense.
Errapel's Herbals
[email protected]These cinnamon rolls were a huge disappointment. They were dry and flavorless.
Arshad Raja
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out really dry.
Tsholofelo Folotsi
[email protected]These cinnamon rolls were a lot of work, but they were worth it. They were so delicious!
Fostino Joseph
[email protected]I had a hard time getting the dough to rise properly, but the cinnamon rolls still turned out okay.
Harliv Vansh
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Prospect Edafe
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The caramel sauce made all the difference.
Hussein David
[email protected]These cinnamon rolls are so easy to make, and they're always a crowd-pleaser.
Musa Suleiman
[email protected]I love the way the cinnamon sugar filling oozes out when you bite into these rolls.
fatima khan
[email protected]These are the best cinnamon rolls I've ever had! The caramel sauce is amazing.
Max Seakamela
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're the perfect combination of sweet and gooey.
Soy Succ
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the caramel sauce was the perfect finishing touch.