CARAMEL COCONUT PIE
Steps:
- Melt the butter in a heavy skillet over medium heat. Add the coconut and pecans and cook, stirring gently and frequently, until lightly browned.
- Combine the cream cheese and milk and beat with an electric mixer on medium speed until smooth. Gently fold in the whipped topping, then pour half of the mixture into the crust. Warm the caramel in the microwave for 30 seconds and stir; this will make drizzling easier. Drizzle half of the caramel over the filling, and then sprinkle with about half of the coconut-pecan mixture. Repeat with another layer of filling, then caramel sauce, then coconut and pecans.
- Cover the pie with plastic wrap and freeze for at least 8 hours. Let the pie stand at room temperature for 5 minutes before slicing.
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Muhammad Asam
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The caramel sauce is what really makes it special.
Innocent Nkambule
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the caramel sauce adds a touch of sweetness.
ralsei
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Bennet Mutai
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Mukhta Mukhta
[email protected]This pie is the perfect balance of sweet and salty. The caramel sauce is rich and decadent, while the coconut filling is light and fluffy.
Zain Bhai
[email protected]I love the way the caramel sauce oozes out of this pie when you cut into it. It's like a little surprise in every bite.
Darrow Eisemann
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Movie Time
[email protected]I've never been a big fan of coconut pie, but this recipe changed my mind. The caramel sauce takes this pie to the next level.
EMEDIONG NYOYOKO
[email protected]This pie is perfect for any coconut lover. The filling is rich and creamy, and the caramel sauce adds a touch of sweetness.
Manu Clement
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Aab Aup
[email protected]This pie is definitely a labor of love, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Mahedi Khan
[email protected]I'm not a big fan of coconut, but this pie was surprisingly good. The caramel sauce was the perfect complement to the coconut filling.
Griffith Family
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Monday Godday
[email protected]The crust was a bit crumbly, but the filling was delicious. I would definitely try this recipe again with a different crust.
Robert Herd
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the caramel sauce.
Michelle Isaacs
[email protected]I love the combination of caramel and coconut in this pie. It's a perfect dessert for any occasion.
Amelita Eisma
[email protected]This pie was easy to make and turned out beautifully. The caramel sauce was rich and creamy, and the coconut filling was light and fluffy. I would definitely recommend this recipe.
Elton Molakeng
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of caramel and coconut is irresistible, and the pie is always moist and flavorful.
Tony Baulch
[email protected]This pie was a hit at my family gathering! The caramel and coconut flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.