CARAMEL CORN BLONDIES
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served the day they are made for the crunchiest texture, but they are still yummy as the popcorn softens. It shouldn't be a problem though, since they take just minutes to throw together.
Provided by Susan Spungen
Categories Dessert Bake Kid-Friendly Peanut Corn snack snack week Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
- Whisk brown sugar and 1 cup butter in a large bowl until smooth. Add eggs, one at a time, whisking between additions, until smooth. Whisk in vanilla and salt. Add flour and stir to combine. Gently fold in 1/2 cup peanuts.
- Scrape batter into prepared pan and smooth top, pushing batter to edges. Sprinkle evenly with caramel corn and remaining 1/4 cup peanuts and press down gently.
- Bake blondies until golden brown and firm, 25-30 minutes. Let cool on a wire rack. Lift bar out of pan using parchment overhang and cut into 24 squares.
- Do Ahead
- Bars can be stored in an airtight container at room temperature for up to 3 days.
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Siam Khan
[email protected]These blondies were a bit too sweet for my taste, but I still ate two of them. They were so good!
David Chavez Hernandez
[email protected]I'm not a big fan of caramel corn, but I still enjoyed these blondies. They were moist and chewy, and the caramel corn added a nice crunch.
Navjot Salh
[email protected]These blondies were amazing! I loved the combination of the caramel corn and the blondies. They were the perfect treat for my sweet tooth.
Akintayo Miracle
[email protected]I followed the recipe exactly, but my blondies didn't turn out as good as the picture. They were still tasty, but they weren't as gooey.
Melinda Wardeck
[email protected]These blondies were a bit dry, but they were still good. I think I'll add some more butter next time.
Rocio Gonzalez
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they'd ever had.
Zia Uddin Faruk
[email protected]These blondies were a bit too sweet for my taste. I think I'll use less sugar next time.
Shannon Price
[email protected]I've made these blondies several times now, and they're always a hit! They're so easy to make and they taste amazing.
Salman Playz
[email protected]These blondies were delicious! The caramel corn added a nice crunch and sweetness. I would definitely recommend this recipe.
T. Sivanuyan
[email protected]These blondies were easy to make and turned out great! I will definitely be making them again.
julius hearts
[email protected]I made these blondies for a party, and they were a huge hit! Everyone loved them.
Md Najemodden Sarkar
[email protected]These blondies were a bit dry, but the flavor was still good.
tanzila shahzadi
[email protected]I didn't have any caramel corn on hand, so I used regular popcorn instead. The blondies still turned out great!
Hizar Gujjar
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Imanishimwe Vivens
[email protected]I followed the recipe exactly, and the blondies turned out perfectly. They're so moist and chewy, and the caramel corn adds a nice touch of sweetness.
M. Faisal
[email protected]These are the best blondies I've ever had! The caramel corn adds a delicious crunch and sweetness.
Jeremiah Govender
[email protected]I've made these blondies several times now, and they always turn out perfect. They're the perfect treat for any occasion.
Shehana Johnston
[email protected]These blondies were a hit! They're so easy to make, and they taste amazing. I love the combination of the sweet caramel and the chewy blondies.