CARAMEL CUP TASSIES
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
Provided by MLZ
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
- Bake at 350 degrees F (175 degrees C) for 18 minutes.
- Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
- To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
- To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
Nutrition Facts : Calories 647.6 calories, Carbohydrate 55.7 g, Cholesterol 49.9 mg, Fat 45.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 17.5 g, Sodium 215.1 mg, Sugar 35.6 g
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Julian Bonello
[email protected]These caramel cup tassies are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
Rabbe Aminur
[email protected]I'm not a baker, but I was able to make these caramel cup tassies without any problems. They're so easy to make and they taste like they came from a bakery.
Mark Buchanan
[email protected]These caramel cup tassies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Elvis Garcia
[email protected]I followed the recipe exactly, but my caramel cup tassies didn't turn out right. The caramel filling was too hard and the chocolate crust was too soft.
GPG
[email protected]These caramel cup tassies were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
vegansalad
[email protected]I was a little disappointed with these caramel cup tassies. The caramel filling was too runny and the chocolate crust was too thick.
Herman Lovall
[email protected]I'm not a big fan of caramel, but these caramel cup tassies were surprisingly good. The chocolate crust was the perfect complement to the sweet caramel filling.
Arielle Rito
[email protected]These caramel cup tassies were delicious! The caramel filling was smooth and creamy, and the chocolate was rich and decadent.
M A Kalam
[email protected]My family loved these caramel cup tassies! They were so easy to make and they tasted amazing. I will definitely be making them again.
Teniola Saula
[email protected]I've made these caramel cup tassies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Adeshina Nurudeen Ajayi
[email protected]These caramel cup tassies were a hit at my last party! They were so easy to make and everyone loved them.