CARAMEL-FUDGE CHOCOLATE CAKE
Truly sinful and decadent!! This is soooo gooood!! Another great recipe from Quick Cooking magazine May/June 1999 issue. (Not sure of prep time)
Provided by Anita Harris
Categories Dessert
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake batter according to pkg directions.
- Stir in 3/4 cup chocolate chips and pour into greased 13x9x2 baking pan.
- Bake at 350F for 35-40 mins or until toothpick inserted near center comes out clean.
- Immediately poke holes in the cake with a meat fork or skewer.
- Spread caramel and fudge toppings over cake.
- Cool on a wire rack.
- Frost with Cool Whip.
- Sprinkle with toffee bits and remaining chocolate chips.
- Store in fridge.
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Benjamin Henderson
[email protected]This cake is my new favorite chocolate cake recipe. It's so rich and decadent, and the caramel fudge frosting is the perfect finishing touch.
Neva mckie
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Sandesh sapkota Sandesh sapkota
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes fresh the next day.
stanley rabothata
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this cake again.
mnhr tehc
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Amankwah Samuel
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try adding some more moisture to the cake next time.
Alinawaz Khan
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try using a different frosting next time.
Duduzile Precious Ngwenya
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is dense and moist, and the caramel fudge frosting is rich and decadent. I highly recommend this recipe.
Julia Polanco
[email protected]This cake was everything I hoped it would be and more. It was moist, fudgy, and the caramel fudge frosting was the perfect finishing touch. I will definitely be making this cake again and again.
Mosajid Mosajid
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try adding some more moisture to the cake next time.
Surajdon 123
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Abdul Qureshi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
Babazile Mthunywa
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The caramel fudge frosting is so rich and creamy. I highly recommend this recipe.
Saroj pra Kushwaha
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and was a huge success at my son's birthday party. Thank you!
Israt Jahan
[email protected]This cake was so easy to make and turned out absolutely delicious. I used a gluten-free flour blend and it worked perfectly. My family loved it!
Qasim Qasim
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. The cake is dense and fudgy, and the caramel fudge frosting is to die for. I highly recommend this recipe!
Tamesha Brown
[email protected]This caramel fudge chocolate cake was a hit at my dinner party! It was rich, decadent, and incredibly moist. The caramel fudge frosting was the perfect finishing touch. I will definitely be making this cake again.