Delicious apple filling, with an ooey gooey caramel glaze topping. Make sure to have a nice cup of steaming rich coffee to go with this.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325. butter and flour a 9 x 13 inch pan.
- 2. to make the cake, beat both sugars and oil in mixing bowl til very well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon, nutmeg and salt. Gradually add to eggs, mixing just til blended. Stir in apples, pecans and vanilla; pour into pan.
- 3. Bake for 50 to 75 minutes or til toothpick inserted in center comes out clean. Let cool in pan while making the glaze.
- 4. For glaze, melt the butter in a pan over low heat. Stir in both sugars and salt. Cook over medium low heat for 2 minutes. Add cream and boil for 2 minutes, stirring constantly
- 5. Poke holes in the cake with skewer or toothpick. Pour on the glaze. Serve warm or at room temperature. Top with whipped cram or ice cram if you wish. Makes 12 servings.
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Hamza Haider
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the apples and caramel glaze complement each other.
Md mujib Ahmed
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Lady Fae
[email protected]This cake is a bit too sweet for my taste, but the glaze is amazing. I would recommend using less sugar in the cake batter and adding a bit of salt to balance out the sweetness.
ROFHIWA MUTHIVHI
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Danielle “Trophywife4life” Sweeney
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the apples and caramel glaze complement each other.
Anish Yadav
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Saleh Alassaf
[email protected]This cake is the perfect fall dessert. The apples and caramel glaze are a match made in heaven.
Mateen Rajput
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the cake batter.
Marcus Lashley
[email protected]I've tried this recipe several times and I can never seem to get the glaze right. It's always too runny.
Jumaane Goddard
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The glaze is especially delicious.
Austin Cloud
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
David Olori
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the apples and caramel glaze complement each other.
Anjila Chudal
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Indra Sunar
[email protected]This cake is a bit too sweet for my taste, but the glaze is amazing. I would recommend using less sugar in the cake batter and adding a bit of salt to balance out the sweetness.
Nasir Nekzai
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Liz Munuve
[email protected]5 stars! This cake is perfection. The apples are tart and the caramel glaze is sweet and gooey. I love the way the cake rises and the glaze seeps down into the cracks.
Beatrice Ndolo
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great! The glaze is a bit runny, but it adds a delicious sweetness to the cake.
Ananda Gunawardana
[email protected]This caramel glazed apple cake was a hit at my last potluck! Everyone raved about the moist and flavorful cake and the gooey caramel glaze. I'll definitely be making this again.