CARAMEL ICE CREAM
Categories Milk/Cream Ice Cream Machine Dairy Egg Dessert Kid-Friendly Frozen Dessert Summer Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 3 1/2 cups
Number Of Ingredients 6
Steps:
- Split vanilla bean in half lengthwise. Scrape seeds into large saucepan; add bean. Add sugar and 1/4 cup water and stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove from heat. Add cream (mixture will bubble vigorously). Stir over low heat until any caramel bits dissolve, about 4 minutes. Add milk; bring to simmer. Whisk yolks in large bowl to blend. Gradually whisk caramel mixture into yolks. Return custard to saucepan and stir over medium-low heat until custard thickens and leaves path on spoon when finger is drawn across, about 5 minutes (do not boil). Strain custard into large bowl; refrigerate until cold.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to covered container and freeze until firm.
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Maq Mo
[email protected]Thank you for sharing this recipe!
Samantha Good (Sammyjayoh)
[email protected]I'm so glad I found this recipe.
Jen Reed Castro
[email protected]This is the best caramel ice cream I've ever had.
tyra jenkins
[email protected]I can't wait to make this ice cream again.
Madni 001
[email protected]This recipe is a must-try for any ice cream lover.
Anyone Tips786
[email protected]I would definitely recommend this recipe to anyone who loves caramel ice cream.
Derek Murphy
[email protected]This ice cream is the perfect dessert for any occasion. It's delicious, easy to make, and sure to please everyone.
afan afridi
[email protected]I garnished the ice cream with chopped peanuts and a drizzle of caramel sauce. It looked so pretty and it tasted even better.
bitty pindani
[email protected]I added a pinch of salt to the caramel sauce to balance out the sweetness. It really made a difference in the flavor.
shakil sahan
[email protected]I used a combination of brown sugar and granulated sugar to make the caramel sauce. It gave the sauce a really nice depth of flavor.
Luke Tucker
[email protected]The caramel sauce is the perfect topping for this ice cream. It's rich and decadent, and it really takes the flavor of the ice cream to the next level.
Asif Asif
[email protected]I love how easy this recipe is to make. I don't have an ice cream maker, but I was still able to make this ice cream in my regular freezer.
random king
[email protected]I followed the recipe exactly and the ice cream came out perfectly. It was a hit with my family and friends.
Md Abdullah_Sheikh
[email protected]This recipe is a keeper! The caramel ice cream turned out so delicious, I'm definitely making it again.
Nesta Nhleko
[email protected]I've tried many caramel ice cream recipes, but this one is by far the best. It's the perfect balance of sweet and salty, and the texture is divine.
Afzal Khan Films
[email protected]This caramel ice cream recipe is amazing! It's so easy to make and the results are incredible. The ice cream is smooth and creamy, with a rich caramel flavor.