CARAMEL PECAN PIE
Make and share this Caramel Pecan Pie recipe from Food.com.
Provided by UnknownChef86
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt caramels with water & margarine in a saucepan over low heat.
- Stir occasionally until smooth.Combine sugar,salt & eggs.
- Gradually add caramel sauce;Mix well.
- Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
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sellah Kimathi
[email protected]I can't wait to try this pie!
lena beata
[email protected]This pie is perfect for any occasion.
Shanicque Preston
[email protected]I would definitely make this pie again.
jhanbir shtha
[email protected]This is a great recipe for a classic caramel pecan pie.
Jacques Winterbach
[email protected]I'm not a huge fan of pecans, but I thought they were a nice addition to this pie.
736223 7788470
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Umer Khan7866
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Mausam Rai
[email protected]This pie is a must-try for any pie lover.
MOHAMMAD IMTEAZ
[email protected]I can't wait to make this pie again!
Madelyn McCaughey
[email protected]This pie is perfect for any occasion.
Frman Ali
[email protected]I would definitely recommend this pie to anyone who loves caramel and pecans.
Hasan Nasir
[email protected]This is the best caramel pecan pie I've ever had!
max afton
[email protected]I'm not a huge fan of pecans, but I thought they were a nice addition to this pie.
alina khan
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
Roselyne Nyandiko
[email protected]This pie was a bit too sweet for my taste, but my husband loved it.
MAHARAJ MAMUN
[email protected]I made this pie for my family and they all loved it. The caramel sauce was the perfect topping.
The Gunner
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pie crust to save time.
Lois Thevarge
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
UZOR UCHENNA
[email protected]This caramel pecan pie was a hit at my holiday party! The filling was rich and gooey, and the pecans added a nice crunchy texture. I would definitely make this pie again.