CARAMEL-PECAN STICKY ROLLS
Who wouldn't be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 15
Steps:
- In large bowl, mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast. Add warm milk, 1/4 cup butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- In 2-quart saucepan, heat brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup. Pour into 13x9-inch pan. Sprinkle with pecan halves.
- In small bowl, mix all filling ingredients except 2 tablespoons butter; set aside.
- Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 15x10-inch rectangle on lightly floured surface. Spread with 2 tablespoons butter; sprinkle with filling. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. With fingers, shape until even. With dental floss or a serrated knife, cut roll into 15 (1 -inch) slices.
- Place slices slightly apart in pan. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Let stand 2 to 3 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Roll, Sodium 260 mg
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Chris Bendeler
[email protected]These sticky rolls were amazing! The caramel pecan filling was so flavorful and the rolls themselves were so soft and fluffy. I highly recommend this recipe.
James Purdie
[email protected]These sticky rolls were perfect! The caramel pecan filling was just right and the rolls themselves were soft and fluffy. I will definitely be making these again.
YT Music
[email protected]These sticky rolls were a bit too gooey for my taste, but they were still very good. The caramel pecan filling was delicious and the rolls themselves were very soft and fluffy. I would recommend using a little less filling next time.
Gustavo Gutierrez
[email protected]These sticky rolls were a bit too dry for my taste, but they were still very good. The caramel pecan filling was delicious and the rolls themselves were very soft and fluffy. I would recommend using a little more butter next time.
Takalo Mleya
[email protected]These sticky rolls were a bit too sweet for my taste, but they were still very good. The caramel pecan filling was delicious and the rolls themselves were very soft and fluffy. I would recommend using a little less sugar next time.
Natasha Alfred
[email protected]These sticky rolls were amazing! The caramel pecan filling was so flavorful and the rolls themselves were so soft and fluffy. I highly recommend this recipe.
_ nmk_
[email protected]These sticky rolls were perfect! The caramel pecan filling was just right and the rolls themselves were soft and fluffy. I will definitely be making these again.
Klara Gračan
[email protected]These sticky rolls were a bit too gooey for my taste, but they were still very good. The caramel pecan filling was delicious and the rolls themselves were very soft and fluffy. I would recommend using a little less filling next time.
Imamdad Faizy
[email protected]These sticky rolls were a bit dry, but the caramel pecan filling was delicious. I would recommend using a different recipe for the rolls themselves.
Kian pambaya
[email protected]These sticky rolls were a bit too sweet for my taste, but they were still very good. The caramel pecan filling was delicious and the rolls themselves were very soft and fluffy. I would recommend this recipe to anyone who loves very sweet sticky buns.
DANIEL YONA
[email protected]I loved these sticky rolls! The caramel pecan filling was so gooey and sweet, and the rolls themselves were so soft and fluffy. I would definitely recommend this recipe to anyone who loves sticky buns.
Natnale Wube
[email protected]These sticky rolls were a bit of a challenge to make, but they were well worth the effort! The caramel pecan filling was divine and the rolls themselves were perfectly soft and fluffy. I will definitely be making these again for special occasions.
Kowshik Ahammed
[email protected]I was a bit skeptical about making these rolls, but I'm so glad I did! They were incredibly easy to make and they turned out perfect. The caramel pecan filling was amazing and the rolls were so soft and fluffy. I will definitely be making these again
Asiimwe Margaret
[email protected]These sticky rolls were absolutely delicious! The caramel pecan filling was so rich and flavorful, and the rolls themselves were perfectly soft and fluffy. I will definitely be making these again and again!
mostafa mohamead
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them. I especially liked the fact that they are not too sweet. I will definitely be making them again.
Muhammad Taj
[email protected]I followed the recipe exactly and the rolls turned out great! They were a little time-consuming to make, but they were definitely worth the effort. I would highly recommend this recipe to anyone who loves sticky buns.
Josiane Moukam
[email protected]These sticky rolls were a huge hit with my family and friends! The caramel pecan filling was perfectly gooey and sweet, and the rolls themselves were soft and fluffy. I will definitely be making these again!