CARAMEL PECAN TARTS
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
- In medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake about 20 minutes or until filling is set and crust is light brown. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- In 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth. Spoon topping onto cooled tarts.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tart, Sodium 70 mg
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yonas Tsehaye
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort.
Evance Ellard
[email protected]I'm not a big fan of caramel, but I loved these tarts. The filling is so rich and creamy.
Ashraf Alnassiry
[email protected]I made these tarts in mini muffin tins and they were perfect for a party appetizer.
ThatkidMar
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. They still turned out great!
Siniya Aktar Mim
[email protected]These tarts are a bit too sweet for me, but I still enjoyed them.
Niroshan Limbu
[email protected]The crust is a little too crumbly for my taste, but the filling is amazing.
Leonard Mogomotsi
[email protected]I love the combination of caramel and pecans. It's a classic flavor combination that always works.
Bryson Downing
[email protected]The caramel sauce is perfect! It's so smooth and creamy.
Sabit Mollah
[email protected]I made these tarts for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Ishaaq Pathan
[email protected]These caramel pecan tarts are absolutely delicious! The filling is rich and creamy, with a perfect balance of sweetness and saltiness. The pecans add a nice crunch and texture. The crust is flaky and buttery. I highly recommend this recipe!