CARAMEL PECAN TARTS
If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids, let them help with that!* From Betty Crocker.
Provided by Ashbow
Categories Tarts
Time 1h25m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In a medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up the side of small muffin cups, or lined with foil or paper baking cups.
- In a medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake for about 20 minutes or until filling is set and crust is light brown.
- Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- In a 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth.
- Spoon topping onto cooled tarts.
- Enjoy!
Nutrition Facts : Calories 126.8, Fat 6.6, SaturatedFat 3.1, Cholesterol 20.7, Sodium 73.3, Carbohydrate 16.2, Fiber 0.4, Sugar 11.3, Protein 1.3
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TANVEERjan160 Boy
[email protected]These tarts were so easy to make and they turned out so well! The caramel was smooth and creamy, and the pecans added a nice crunch. I will definitely be making these again.
mrs ruma
[email protected]I made these tarts for my family and they were a huge success! Everyone loved the combination of the sweet caramel and the crunchy pecans. I will definitely be making these again.
Justus Gathimbu
[email protected]These tarts were delicious! The caramel was perfectly gooey and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Safal Karki
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Ateeb Ramzan
[email protected]These tarts were so easy to make and they turned out so well! The caramel was smooth and creamy, and the pecans added a nice crunch. I will definitely be making these again.
King Mansoor
[email protected]I made these tarts for my family and they were a huge success! Everyone loved the combination of the sweet caramel and the crunchy pecans. I will definitely be making these again.
Urmila Dangaura
[email protected]These tarts were delicious! The caramel was perfectly gooey and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Afendi Adem
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Crisy Oravitz
[email protected]These tarts were so easy to make and they turned out so well! The caramel was smooth and creamy, and the pecans added a nice crunch. I will definitely be making these again.
Kamogelo Letshabo Letshabo
[email protected]I made these tarts for my family and they were a huge success! Everyone loved the combination of the sweet caramel and the crunchy pecans. I will definitely be making these again.
Nikolai Sikes
[email protected]These tarts were delicious! The caramel was perfectly gooey and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
james godwin
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Anaya Wallace
[email protected]These tarts were so easy to make and they turned out so well! The caramel was smooth and creamy, and the pecans added a nice crunch. I will definitely be making these again.
Khalil Gujjar
[email protected]I made these tarts for my family and they were a huge success! Everyone loved the combination of the sweet caramel and the crunchy pecans. I will definitely be making these again.
Sarah Shea
[email protected]These tarts were a hit at my last dinner party! The caramel was perfectly gooey and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.