A thin layer of brownie is topped with popcorn, nuts, chocolate and peanut butter chips, peanuts, and caramel! They're very easy to make and you can get creative with the type of nuts or chips you use. Chill brownies in the refrigerator if you find they are too soft.
Provided by chelseasal
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir brownie mix, water, oil, and egg together in a bowl. Pour brownie batter in a thin layer in the bottom of the prepared baking dish. Spread popcorn over brownie batter and lightly press into batter. Sprinkle peanuts, chocolate chips, and peanut butter chips over the popcorn.
- Melt butter in a small saucepan over medium heat. Whisk brown sugar into butter; bring to a boil, whisking constantly, and cook until mixture has a thin caramel texture, about 3 minutes. Drizzle caramel over popcorn mixture in the baking dish.
- Bake in the preheated oven until brownies are set, 30 to 35 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.3 g, Cholesterol 17.9 mg, Fat 13.8 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 114.5 mg, Sugar 8.6 g
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Antonio White
[email protected]These brownies are perfect for parties or potlucks. They're always a crowd-pleaser.
Baxtyar Baiz
[email protected]Be sure to use fresh popcorn for this recipe. Stale popcorn will make the brownies tough.
Im_problem
[email protected]Just a heads up, this recipe is very time-consuming. It took me over 2 hours to make these brownies.
Jayla Alicea
[email protected]These brownies were a waste of time and money. I followed the recipe exactly and they turned out terrible.
Aisha Khan
[email protected]I would not recommend this recipe. The brownies were bland and the caramel popcorn was stale.
Crazy Gaming 97
[email protected]These brownies were a disaster! The caramel popcorn burned and the brownies were too dry. I'm not sure what I did wrong.
Mahfug Karim Rahi
[email protected]The brownies were good, but the caramel popcorn was a bit too hard. I think I'll try making them with softer popcorn next time.
Jeffrey Debbie Saylor
[email protected]These brownies were a bit too sweet for me, but my kids loved them. I think I'll try making them with less sugar next time.
Sehrish me Sehrish
[email protected]I'm not a huge fan of popcorn, but these brownies were so good that I couldn't resist. The caramel popcorn added a nice crunch and sweetness.
Rahinatu Ali Al
[email protected]These brownies were a cinch to make and they were gone in minutes! The caramel popcorn was the perfect touch.
Milly Mutenyi
[email protected]Delicious! I love the combination of caramel and popcorn in these brownies. They're the perfect treat for any occasion.
Jafer Badr
[email protected]These were so easy to make and they were a huge hit with my family. The caramel popcorn added a fun and festive touch.
Caleb Nelson
[email protected]Just made these brownies and they turned out amazing! The caramel popcorn gave them such a nice flavor and crunch. I will definitely be making these again.
Qurban Mardoi
[email protected]These brownies were a delight! The caramel popcorn added a delightful crunch and sweetness that perfectly complemented the chewy, fudgy texture of the brownies. I would definitely recommend this recipe to anyone looking for a unique and delicious des