CARAMEL PULL APARTS
Make and share this Caramel Pull Aparts recipe from Food.com.
Provided by TishT
Categories Breads
Time 50m
Yield 1 Bundt Pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a bundt pan.
- Cut the rolls in half and roll in each in dry pudding mix.
- Arrange in pan alternately with nuts.
- Be sure to stack evenly as possible.
- Sprinkle remaining pudding mix over the top.
- Combine the brown sugar and butter together and heat until the butter is melted and syrup is formed.
- Make sure it is stirred well.
- Pour the syrup over the rolls.
- Cover with greased plastic wrap (I use non-stick cooking spray) Let rise until double in size or even with top of bundt pan.
- Remove wrap and bake at 350 deg.
- F 30-35 minutes.
- Cover with foil the last 15 minutes of baking.
- Immediately invert onto a serving platter.
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Efe Leo
[email protected]These pull-aparts were a bit too time-consuming to make, but they were worth it. They were delicious!
Brand New LTD
[email protected]I'm not a big fan of caramel, but I still enjoyed these pull-aparts. The bread was soft and fluffy and the caramel was not too sweet.
mike N sichilima
[email protected]These pull-aparts were a little too messy to eat, but they were still delicious.
SLsakib Opieby
[email protected]I made these pull-aparts for a potluck and they were a big hit! Everyone loved them.
Chialefack Irene
[email protected]These pull-aparts were easy to make and very tasty. I will definitely be making them again.
Vincent Scully
[email protected]I followed the recipe exactly and the pull-aparts turned out perfectly! They were delicious and everyone loved them.
Purna Dilshan
[email protected]These pull-aparts were a bit too dry for my liking, but the flavor was good.
Sagil's Ramblings
[email protected]I had a hard time getting the caramel to spread evenly over the bread, but the pull-aparts still tasted good.
Hassan Razaq
[email protected]These pull-aparts were a little too sweet for my taste, but they were still good.
Lela Naz
[email protected]I've made these pull-aparts several times now and they are always a favorite. They are so delicious and everyone loves them.
averie lston
[email protected]These pull-aparts were easy to make and turned out great! I used a store-bought caramel sauce and it worked perfectly.
Hasnain Rana
[email protected]I made these pull-aparts for my family and they were a huge success! The caramel was gooey and delicious and the bread was soft and fluffy. I will definitely be making these again.
Namunyala Sam
[email protected]These caramel pull-aparts were a hit at my party! They were so easy to make and everyone loved them.