CARAMEL PUMPKIN PIE
Categories Dessert Bake Thanksgiving Phyllo/Puff Pastry Dough
Yield 8-10 people
Number Of Ingredients 12
Steps:
- To make the filling, bring sugar and water to the boil in a large saucepan, stirring until dissolved. Gently swirl pan (do not stir) until mixture is a deep golden caramel, about 10 minutes. Reduce the heat to medium and carefully add 1 cup cream (mixture will bubble vigorously). Stir until caramel has dissolved. Stir in remaining cream and bring just to a simmer. Meanwhile, whisk together pumpkin puree, spices and salt in a large bowl. Whisk in the hot cream mixture, then add eggs, whisking until just combined. Pour filling into the prepared, cool pastry crust and bake for about 55-60 minutes, or until puffed and center is set. Cool in pan, on a rack for about 2 hours. The pie will cotinue to set as it cools. Remove side of pan before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick Pen
[email protected]I can't wait to make this pie again!
samuel Mbithi
[email protected]This pie is a great way to use up leftover pumpkin puree.
Makgolo Shabangu
[email protected]I highly recommend this recipe to anyone who loves pumpkin pie.
Micheal Wine
[email protected]This pie is the perfect way to end a fall meal.
fun masala
[email protected]I made this pie for my Thanksgiving dinner and everyone loved it!
Rs Rumon
[email protected]This pie is so easy to make, even for a beginner baker.
leopi purin
[email protected]I love the flaky crust on this pie.
kk k
[email protected]The caramel sauce really makes this pie special.
Pashupati Sunar
[email protected]This is the perfect pie for a fall gathering.
Susma Sunar
[email protected]I've made this pie several times and it's always a hit.
Diya Akter
[email protected]This pie is a must-try for pumpkin pie lovers!
Mc Mickyman
[email protected]I'm definitely going to try this recipe again. It's a keeper!
Albert Gutierrez
[email protected]This pie is perfect for a potluck or a bake sale.
Rk Sami
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time.
Josh Wells
[email protected]This pie is so easy to make! I was able to whip it up in no time.
Izaac Njeru
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The caramel sauce made all the difference.
Mumtaz Ali
[email protected]I made this pie for my family and they loved it! The caramel sauce was a big hit, and the pie crust was so flaky.
Michelle Bennett
[email protected]The pumpkin filling is creamy and smooth, and the caramel sauce is rich and decadent. The crust is perfectly flaky.
Manjita Kuwar
[email protected]This pie has a caramel pumpkin flavor that's so warm and comforting. It's perfect for a fall gathering or a special occasion.
Xoxo gaming
[email protected]This is the best pumpkin pie I've ever had! The caramel sauce is the perfect complement to the pumpkin filling, and the crust is flaky and delicious. I will definitely be making this pie again and again.