CARAMEL SAUCE
Emily and Melissa Elsen, the sisters behind famed pie shop Four & Twenty Blackbirds, use this simple caramel sauce as a key ingredient in their Salted Caramel Apple Pie (recipe available in Panna's "How to Make Pies" class). But it tastes just as great with ice cream, waffles-or even a spoon!
Provided by Four and Twenty Blackbirds
Categories condiment
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Whisk sugar and water together in a medium saucepan, and cook over medium-low heat until the sugar is just dissolved. Add the butter and bring to a slow boil. Continue stirring over medium heat until the mixture turns a deep, golden brown color, almost copper.
- Turn off heat; immediately but slowly add the heavy cream (use caution, as the mixture may bubble up rapidly). Whisk the final mixture thoroughly to combine, and set aside to cool. Makes about 2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #sauces #condiments-etc #easy #stove-top #dietary #gluten-free #sweet-sauces #free-of-something #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
FourThorpeKids Thorpe
thorpe-f70@gmail.comI'm not a baker, but this caramel sauce recipe was so easy to follow. It turned out perfect and it was so delicious.
Adeel Latif
latif-a@yahoo.comThis is the best caramel sauce recipe I've ever tried. It's so easy to make and it tastes delicious.
Nancy Mulbah
mulbah49@yahoo.comI love this caramel sauce! It's so easy to make and it's always a crowd-pleaser.
WiKiTWoNKaWeCKoRDS LLC
wikitwonkaweckords33@gmail.comThis caramel sauce is amazing! I used it on my cheesecake and it was a huge hit. Thanks for sharing this recipe!
Rahim Rashid
r.rahim83@yahoo.comI'm not a huge fan of caramel sauce, but this one is really good. It's not too sweet and it has a nice rich flavor.
the one
o85@aol.comThis caramel sauce is delicious! It's the perfect balance of sweet and salty.
Imdad Hussain
imdad.hussain@yahoo.comI'm so glad I found this caramel sauce recipe. It's the perfect addition to my dessert repertoire.
doggo boi
d23@aol.comThis caramel sauce is so easy to make and it tastes amazing. I love that it's made with all-natural ingredients.
Strange_Bubble
strange_bubble66@aol.comI've been using this caramel sauce recipe for years and it never fails me. It's always a hit with my family and friends.
Yohn Siaway
y_siaway@gmail.comThis caramel sauce is perfect for dipping apples or pretzels. It's also great on ice cream or pancakes.
Faisal Ahmed Memon
f-m@yahoo.comI was a bit skeptical about making my own caramel sauce, but this recipe was so easy to follow. The sauce turned out perfect and it was so much better than store-bought.
Larissa Pilcher
plarissa@yahoo.comI'm not a big fan of caramel sauce, but this one is really good. It's not too sweet and it has a nice smooth texture.
Manisha Gurung
g@aol.comThis is the best caramel sauce I've ever had. It's so rich and flavorful.
Andile Ximba
ximba@gmail.comThis caramel sauce is a lifesaver! I always have a jar of it in my fridge. It's perfect for when I need a quick and easy dessert.
Masen Games
games_masen33@yahoo.comI love this caramel sauce! It's so versatile. I've used it on ice cream, pancakes, and even in my coffee. It always adds a delicious touch of sweetness.
Joanna Gabriel
j.gabriel@hotmail.co.ukThis was my first time making caramel sauce and it turned out great! I followed the recipe exactly and it was so easy. The sauce is delicious and I can't wait to use it on my next dessert.
Joey Gamio
gamio_joey@gmail.comI've tried many caramel sauce recipes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect balance of sweetness and saltiness. I will definitely be making this again!
Sabrina Carten
s56@yahoo.comThis caramel sauce is amazing! It's so easy to make and it tastes delicious. I used it on my ice cream and it was perfect. Thanks for sharing this recipe!