CARAMEL SWIRL PECAN CAKE
Make and share this Caramel Swirl Pecan Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Generously grease and flour a 10-inch bundt cake pan.
- In a large mixer bowl, combine dry cake mix, water, eggs, and vanilla.
- Blend until moistened.
- Beat as directed on package.
- Measure 1 cup batter into a small mixing bowl.
- Add the caramel topping, nuts and flour; mix well.
- Pour half the yellow cakebatter into prepared pan; pour caramel mixture over batter in pan.
- Cover with remaining batter; swirl lightly.
- Bake at 350F for 40 to 50 minutes until toothpick inserted in center comes out clean; cool upright in pan 15 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 292.2, Fat 9.2, SaturatedFat 1.3, Cholesterol 36.3, Sodium 370.5, Carbohydrate 49.9, Fiber 1.1, Sugar 19.2, Protein 3.9
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Manal Usman
[email protected]Overall, this is a great recipe for caramel pecan cake. It's easy to make and always turns out delicious.
Jesus Zelaya
[email protected]This cake was a bit too sweet for my taste, but it was still good.
David Vimuktanon
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
mariya afrin
[email protected]This cake was amazing! The caramel sauce was so rich and flavorful. I will definitely be making this again.
akio jacobite
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.
BK JISAN
[email protected]This cake is so easy to make and it always turns out perfectly. It's my favorite recipe for caramel pecan cake.
ALI ABBAS RAJPUT
[email protected]I've tried this recipe twice now and both times the cake turned out dry. I'm not sure what I'm doing wrong.
Anita Chaudhary
[email protected]This cake was delicious! The caramel sauce was rich and flavorful, and the pecans added a nice crunch. I would definitely recommend this recipe.
African Child foundation Uganda
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for caramel pecan cake.
Braydo Money
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it.
Skyler Apollis
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Solomon Lumpkin
[email protected]Loved this cake! The caramel sauce was amazing and the pecans added a nice crunch.
Alayna Schuknecht
[email protected]This cake was easy to make and turned out delicious! The caramel sauce was the perfect addition. I will definitely be making this again.
Rahmatullah Ayobi
[email protected]I followed the recipe exactly and the cake turned out dense and dry. The caramel sauce was also too runny. I would not recommend this recipe.
Akhona Makhunga
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. Will definitely make this again.
reaperkeaper
[email protected]This cake was a hit at my dinner party! Everyone loved the combination of caramel and pecans. The instructions were easy to follow and the cake turned out perfectly.
Jee Aae Hou
[email protected]My first time trying this recipe and it turned out great! The caramel sauce was the perfect amount of sweetness and the pecans added a nice crunch. I will definitely be making this again.