CARAMEL TASSIES RECIPE - (4.2/5)
Provided by SherryA
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. filling: melt caramels and evaporated milk in micro 5 to 6 mins. stirring 1/2 way. Mixture should be smooth and creamy. Keep mixture warm while filling up cups. Wait until caramel is cool in cups before dabbing with frosting. For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and evap. milk until fluffy. Pipe onto filling. Store in the refrigerator. Yield: 4 dozen
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Muhindo Joel Yongule
[email protected]Overall, I thought this recipe was just okay. The tassies were a bit dry and the caramel filling was too runny.
Malik Gee
[email protected]The instructions in this recipe are a bit confusing. I had to reread them several times before I was sure I understood what to do.
Annette Rogers
[email protected]These tassies are a bit too sweet for my taste. I would recommend using less sugar in the caramel filling.
IjeUwa TV
[email protected]These tassies are a bit pricey to make, but they're definitely worth it. The ingredients are all high quality, and the flavor is amazing.
Nick Mallaband
[email protected]I love how versatile this recipe is. You can use different types of nuts, chocolate chips, or even dried fruit to create your own unique tassies.
cookie family
[email protected]These tassies are a great way to impress your friends and family. They're so delicious and elegant.
Jasim Ali shah
[email protected]I've never made caramel tassies before, but this recipe was so easy to follow. I'm definitely going to make them again.
Clive Hammond
[email protected]These tassies are the perfect size for a quick snack or dessert. I love to enjoy them with a cup of coffee or tea.
irfan Mehar official
[email protected]I love that these tassies can be made ahead of time. I always make a batch on the weekend, and then I can enjoy them all week long.
Ant Jones
[email protected]These tassies are a bit messy to make, but they're so worth it. Just be sure to have a few paper towels on hand to clean up any spills.
Md Antu
[email protected]I've made these tassies with different types of nuts, and they're always delicious. My favorites are pecans and walnuts.
Asad Shahzada
[email protected]These tassies are a great way to use up leftover pie crust. I always have a few extra scraps of dough after I make a pie, and these tassies are the perfect way to use them up.
Kushma Rai
[email protected]I love that this recipe uses simple ingredients that I already have on hand. I can always whip up a batch of these tassies when I'm craving something sweet.
Hicham Habba
[email protected]These tassies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy as a snack.
Saniya McGruder
[email protected]I'm not a huge fan of caramel, but I loved these tassies. The caramel is not too sweet, and the pastry is perfectly balanced.
Md Rasedul Isalm Akash
[email protected]These tassies are a bit time-consuming to make, but they are totally worth it. The flavor is amazing!
SoumSoum
[email protected]I made these tassies for a bake sale, and they sold out in minutes! Everyone loved them.
Rocky Hossen
[email protected]These tassies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Bllingham Assubaba
[email protected]I've tried many caramel tassie recipes, but this one is by far the best. The caramel is so smooth and creamy, and the pastry is flaky and golden brown.
Mustafiz Rahman
[email protected]These caramel tassies were a hit at my last party! Everyone raved about how delicious they were.