CARAMEL TASSIES RECIPE - (4.2/5)
Provided by SherryA
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. filling: melt caramels and evaporated milk in micro 5 to 6 mins. stirring 1/2 way. Mixture should be smooth and creamy. Keep mixture warm while filling up cups. Wait until caramel is cool in cups before dabbing with frosting. For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and evap. milk until fluffy. Pipe onto filling. Store in the refrigerator. Yield: 4 dozen
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Muhindo Joel Yongule
my83@hotmail.comOverall, I thought this recipe was just okay. The tassies were a bit dry and the caramel filling was too runny.
Malik Gee
malik-gee@hotmail.comThe instructions in this recipe are a bit confusing. I had to reread them several times before I was sure I understood what to do.
Annette Rogers
rogers_annette43@yahoo.comThese tassies are a bit too sweet for my taste. I would recommend using less sugar in the caramel filling.
IjeUwa TV
ijeuwa-tv@gmail.comThese tassies are a bit pricey to make, but they're definitely worth it. The ingredients are all high quality, and the flavor is amazing.
Nick Mallaband
mallaband3@gmail.comI love how versatile this recipe is. You can use different types of nuts, chocolate chips, or even dried fruit to create your own unique tassies.
cookie family
familycookie82@hotmail.co.ukThese tassies are a great way to impress your friends and family. They're so delicious and elegant.
Jasim Ali shah
jshah49@yahoo.comI've never made caramel tassies before, but this recipe was so easy to follow. I'm definitely going to make them again.
Clive Hammond
h-c@yahoo.comThese tassies are the perfect size for a quick snack or dessert. I love to enjoy them with a cup of coffee or tea.
irfan Mehar official
official69@gmail.comI love that these tassies can be made ahead of time. I always make a batch on the weekend, and then I can enjoy them all week long.
Ant Jones
jones.ant@gmail.comThese tassies are a bit messy to make, but they're so worth it. Just be sure to have a few paper towels on hand to clean up any spills.
Md Antu
antu.m@gmail.comI've made these tassies with different types of nuts, and they're always delicious. My favorites are pecans and walnuts.
Asad Shahzada
asad-shahzada16@aol.comThese tassies are a great way to use up leftover pie crust. I always have a few extra scraps of dough after I make a pie, and these tassies are the perfect way to use them up.
Kushma Rai
kushma-r27@yahoo.comI love that this recipe uses simple ingredients that I already have on hand. I can always whip up a batch of these tassies when I'm craving something sweet.
Hicham Habba
h.h54@hotmail.co.ukThese tassies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy as a snack.
Saniya McGruder
msaniya@yahoo.comI'm not a huge fan of caramel, but I loved these tassies. The caramel is not too sweet, and the pastry is perfectly balanced.
Md Rasedul Isalm Akash
md8@hotmail.comThese tassies are a bit time-consuming to make, but they are totally worth it. The flavor is amazing!
SoumSoum
soumsoum68@hotmail.co.ukI made these tassies for a bake sale, and they sold out in minutes! Everyone loved them.
Rocky Hossen
r64@gmail.comThese tassies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Bllingham Assubaba
abllingham95@aol.comI've tried many caramel tassie recipes, but this one is by far the best. The caramel is so smooth and creamy, and the pastry is flaky and golden brown.
Mustafiz Rahman
rmustafiz@yahoo.comThese caramel tassies were a hit at my last party! Everyone raved about how delicious they were.