CARAMEL WALNUT BROWNIES
Steps:
- Preheat oven to 350. Combine 1/3 c evaporated milk, cake mix, melted butter, vanilla, and cinnamon; stir just until blended. Spread 1/2 dough into a lightly greased 9x13 pan. Chill remaining dough. Bake for 10 minutes, then cool 5 minutes. In a medium saucepan, melt caramels and remaining 1/3 c evaporated milk, stirring often. Remove from heat. Pour caramel over baked dough. Spread walnut halves over caramel. Drop remaining dough by spoonfuls onto walnuts, over lapping slightly. Bake for 25 minutes. Let cool completely and refrigerate before cutting.
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nadimul Islam
[email protected]These brownies are the best I've ever had. I'll definitely be making them again and again.
Nouman Tariq
[email protected]I'm not a baker, but these brownies were surprisingly easy to make. And they turned out so delicious!
Natilie Liscum
[email protected]These brownies are so rich and decadent. I can't believe I ate the whole pan!
john Dick
[email protected]I've never made brownies before, but these turned out great! Thanks for the easy-to-follow recipe.
David John
[email protected]These brownies are the perfect dessert for a party or potluck. They're always a hit!
Kule Thoma
[email protected]The caramel walnuts are a nice touch, but I think I would have preferred them without nuts.
Ndaedzo Thovhakale
[email protected]These brownies are really easy to make, and they're so delicious. I'll definitely be making them again soon.
Juby Phonic
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Dorothy Fameyeh
[email protected]These brownies are a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
TheNugget Catt
[email protected]I'm not a huge fan of nuts in my brownies, but I made an exception for these. The caramel walnuts are a game-changer.
raphael carradine
[email protected]These brownies are so fudgy and chocolatey. I love the gooey caramel center.
Snow Desmond A-o
[email protected]I was a bit skeptical about the caramel walnuts, but they really do make these brownies special. I'll definitely be making them again.
Sohail Azam
[email protected]The caramel walnuts are definitely the star of the show in these brownies. They add so much flavor and texture.
Emmanuel Olaye
[email protected]I've made these brownies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
CJ Slammer
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the caramel walnuts added a delicious crunchy texture.