Best 3 Caramel Walnut Brownies Recipes
Caramel walnut brownies are a delectable treat that combines the richness of chocolate with the sweetness of caramel and the crunchiness of walnuts. This classic dessert is perfect for any occasion, whether it's a special celebration or a simple weekday indulgence. With so many variations on this timeless recipe, finding the best caramel walnut brownie recipe can be a daunting task. This article aims to guide you through the world of caramel walnut brownies, exploring different recipes, techniques, and tips to help you create the perfect batch of these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BANANAS WITH WALNUT CARAMEL CLOUD NINE BROWNIES
Steps:
- Sauce:
- Preheat grill to high.
- Place all ingredients, except bourbon, in a small saucepan over high heat on the grill. Bring to boil and reduce by 1/3 until thickened. Remove from heat, add bourbon, and reduce by half. Remove from grill, cool slightly, and pour into a plastic container. As the sauce cools, it will thicken more.
- Bananas:
- Brush bananas with whiskey. Place bananas over medium-low heat on the grill. Generously sprinkle cinnamon over banana. Grill for 2 minutes and remove from the grill to a plate. Pour 1/2 cup of whiskey over bananas. Return bananas to the grill until a little charred. Flip bananas over to char the other side.
- To assemble: Crumble brownies into 2 martini glasses, lay sliced bananas in an ornate fashion around rim of glass, and top with sauce.
CARAMEL WALNUT BROWNIES
Steps:
- Preheat oven to 350. Combine 1/3 c evaporated milk, cake mix, melted butter, vanilla, and cinnamon; stir just until blended. Spread 1/2 dough into a lightly greased 9x13 pan. Chill remaining dough. Bake for 10 minutes, then cool 5 minutes. In a medium saucepan, melt caramels and remaining 1/3 c evaporated milk, stirring often. Remove from heat. Pour caramel over baked dough. Spread walnut halves over caramel. Drop remaining dough by spoonfuls onto walnuts, over lapping slightly. Bake for 25 minutes. Let cool completely and refrigerate before cutting.
CARAMEL WALNUT BROWNIES
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350°F.2. In a mixing bowl, combine brownie mix, oats, and water and blend well. Spoon batter into a 9-inch by 13-inch nonstick baking pan, top with walnuts, and bake 25 minutes or until wooden toothpick inserted in center comes out almost clean.3. Place on wire rack and let cool completely.4. Drizzle caramel on top of brownies and cut.EXCHANGES1 1/2 Carbohydrate 1/2 FatNUTRITION FACTSCalories 133 Calories from Fat 23Total Fat 3g Saturated Fat 0gCholesterol 0mgSodium 92mgTotal Carbohydrate 26g Dietary Fiber 0g Sugars 17gProtein 2g
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate for the best flavor. - To ensure even baking, make sure all ingredients are at room temperature before mixing. - Don't overmix the batter, as this can result in tough brownies. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Allow the brownies to cool completely before cutting and serving. - For a richer flavor, use dark chocolate instead of semisweet chocolate. - To add a crunch, sprinkle chopped walnuts on top of the brownies before baking. - For a chewy texture, bake the brownies for a few minutes less than the recommended time. - For a fudgy texture, bake the brownies for a few minutes longer than the recommended time. - Serve the brownies warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
These caramel walnut brownies are a delicious and indulgent treat that are perfect for any occasion. With their rich chocolate flavor, chewy texture, and crunchy walnuts, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these brownies a try. You won't be disappointed!
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