CARAMELIZED BANANA BREAD PUDDING
Steps:
- Preheat oven to 350 Butter and 8 x 2 inch deep casserole dish In a heavy skillet combine butter, 1/4 cup sugar and over high heat, sauté till butter is melted & sugar begins to brown; about 3 min. (tilt the pan) Add bananas, setting aside a few slices for garnish and stir with a wooden spoon until slight softened about 4 min. Remove from heat and add brandy. In a med. bowl, combine remaining ingredients except bread and raisins. Whisk well until eggs are blended and set aside. Take 2 slices of bread and break them into 2 inch pieces. Cover bottom of buttered pan with pieces. Arrange banana mixture on top and use rest of bread to cover banana mixture. Pour egg mixture over. Sprinkle with raisins. Press down to distribute egg mixture throughout the dish. Sprinkle with a little sugar. Refrigerate 1 hour before baking and then bake 45 min or until knife comes out clean. Refrigerate until ready to serve and garnish with remaining slices of banana.
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[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Deepa Choytun Sonam
[email protected]I found that this recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Adaku Angel
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort.
Angelo Lupari
[email protected]I made this recipe with gluten-free bread and it turned out great!
John Hatsios
[email protected]This bread pudding is a great way to use up leftover bread.
RZ RiYad
[email protected]I love the combination of caramelized bananas and bread pudding. It's a perfect dessert for any occasion.
Alaivasa Iolama
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ajiboye Balikis
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Clara Chimbwanda
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and delicious.
Tom Berry
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Stephen Zapp
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Tina Clark
[email protected]The caramelized bananas really make this dish special. I highly recommend using ripe bananas for the best flavor.
Nihan Ahanaf
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
wress Khan
[email protected]This bread pudding was a hit with my family! The caramelized bananas added a delicious sweetness and the bread was moist and flavorful.
N & J !
[email protected]Caramelized Banana Bread Pudding: A Sweet Treat That's Easy to Make