When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act created by the other ingredients-toasty garlic, onions, and ketchup, plus a kiss of brown sugar and cinnamon.
Provided by Paul Grimes
Categories Chicken Garlic Mustard Onion Roast Father's Day Dinner Cinnamon Chile Pepper Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes.
- Add garlic and remaining ingredients, except chicken, to skillet with 1 teaspoon salt and 1/2 teaspoon pepper and simmer, stirring occasionally, until sauce is slightly thickened, about 25 minutes.
- Preheat oven to 450°F with rack in middle.
- Coat chicken with half of sauce, then roast, skin side up, in a 17-by 11-inch heavy 4-sided sheet pan 25 minutes. Remove from oven and brush with remaining sauce, then continue roasting until chicken is cooked through and well browned in spots, 20 to 25 minutes more.
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Odion Jessica
[email protected]I will definitely be making this dish again.
Isaac Happy
[email protected]This recipe was easy to make and the results were amazing. The chicken was tender and the sauce was flavorful.
Sojib
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was incredible.
Cindy Ramirez
[email protected]This dish was delicious! The chipotle and caramelized flavors were perfectly balanced, and the chicken was cooked to perfection.
Dave Prewitt
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Troleime Kiddie
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and spicy flavors. I will definitely be making this again.
Sarah Mensinger
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
Ancient Gamer
[email protected]This dish was amazing! I loved the combination of sweet and spicy flavors. The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again and again.
Natalia Correa
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too sweet for my taste. I probably won't make it again.
Susan Berry
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was flavorful. I'll try making it again with less chipotle next time.
HM MASH RAFY
[email protected]I'm not usually a fan of chipotle, but this recipe changed my mind. The sweetness of the caramelized onions balanced out the spiciness of the chipotle perfectly. I'll definitely be making this again.
Massah Pess
[email protected]This dish was easy to make and packed with flavor. The chipotle added a nice kick, and the caramelized onions were the perfect complement. I served it over rice and it was a delicious meal.
Capz 3620
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and spicy flavors. The chicken was juicy and tender, and the sauce was amazing.
Sagar07
[email protected]This chicken dish was absolutely delicious! The chipotle and caramelized flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.