CARAMELIZED CORN
Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream.
Provided by Lauren4372
Categories Corn
Time 20m
Yield 4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, melt the butter.
- When butter is foamy add the corn stirring to coat with the butter.
- Cook stirring frequently for 1 minute.
- Add sugar or honey and cook for 2 minutes more.
- Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
- Add salt and pepper.
- Cook corn until most all of the cream has absorbed about 5 minutes more.
- Remove add serve hot.
Nutrition Facts : Calories 193.6, Fat 11.9, SaturatedFat 7.2, Cholesterol 33.9, Sodium 170.6, Carbohydrate 22.5, Fiber 1.9, Sugar 6.3, Protein 2.6
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Onik Abir
[email protected]This caramelized corn is the perfect combination of crunchy and chewy. It's the perfect snack for any occasion.
daniel heston
[email protected]I love that this recipe is so versatile. You can add different nuts, seeds, or dried fruit to create your own custom flavor.
Ayomide Olaniyi
[email protected]This caramelized corn is the perfect fall treat. It's warm and comforting, and it reminds me of all the good things about this time of year.
D Legend
[email protected]I made this caramelized corn for my kids' birthday party and it was a huge hit. They loved it!
rjRakib Hossan
[email protected]This recipe is a little time-consuming, but it's worth it. The caramelized corn is so delicious and it's a great way to impress your friends and family.
apple
[email protected]I'm not a huge fan of popcorn, but this caramelized corn is the exception. It's so delicious and addictive.
Praise Sibanda
[email protected]This caramelized corn is so good, it's dangerous. I can't stop eating it!
Thando Mhlongo
[email protected]I've made this caramelized corn several times now and it's always a hit. It's the perfect party snack or treat for a potluck.
Bhuwani shrestha
[email protected]This recipe is a great way to use up leftover popcorn. It's also a great way to make a sweet treat without having to bake anything.
Tushar Sarkar
[email protected]I love that this recipe uses real butter. It gives the caramelized corn a rich and decadent flavor.
Andres Quimbayo
[email protected]This caramelized corn is the perfect balance of sweet and salty. It's addictive!
Ihtiram Ullah
[email protected]I was skeptical about making caramelized corn at home, but this recipe proved me wrong. It's so simple and the results are amazing. I'll definitely be making this again and again.
ayman mofreh
[email protected]This recipe is a lifesaver for busy parents. It's so quick and easy to make, and my kids absolutely love it. It's the perfect after-school snack or treat for movie night.
Pawanrai Chamling
[email protected]I've tried many caramelized corn recipes before, but this one is by far the best. The secret is in the butter and sugar ratio. It creates the perfect balance of sweetness and crunch.
saidul hawlader
[email protected]This caramelized corn recipe is a game-changer! It's so easy to make and the results are incredible. The corn is perfectly coated in a sweet and crunchy caramel that's impossible to resist.