CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE
Provided by Alice Hart
Categories easy, quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
- Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams
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nawaraj ghimire
[email protected]These caramelized figs were delicious! I followed the recipe exactly and they turned out perfectly. The honey and thyme gave them a wonderful flavor and the crème fraîche added a nice richness. I will definitely be making these again.
Soniya Thapa
[email protected]I made these caramelized figs for a potluck and they were a huge hit! Everyone loved the unique flavor combination and the figs were cooked perfectly. I will definitely be making them again.
ayeeyo koris
[email protected]These caramelized figs were a bit too tart for my taste. I think I would have preferred them with more honey.
Najeeb Ullah Khan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The caramelized figs were delicious and the honey-thyme syrup was a perfect complement. I will definitely be making this again.
Mustak mia
[email protected]These caramelized figs were a fun and easy dessert to make. The figs were cooked perfectly and the honey-thyme syrup was a great addition. I served them with a dollop of crème fraîche and they were a hit!
Ibrahem ahmed Gaming
[email protected]I made these caramelized figs for my family and they all loved them! The figs were perfectly caramelized and the honey-thyme syrup was delicious. I will definitely be making these again.
Shahana Begum
[email protected]These caramelized figs were a bit too sweet for my taste. I think I would have preferred them with less honey.
Md. Mohiuddin Hasan
[email protected]I was looking for a new way to prepare figs and this recipe did not disappoint. The caramelized figs were delicious and the honey-thyme syrup was a perfect complement. I served them with a dollop of crème fraîche and they were absolutely divine.
AnT
[email protected]These figs were amazing! I followed the recipe exactly and they turned out perfectly. The honey and thyme gave them a wonderful flavor and the crème fraîche added a nice richness. I will definitely be making these again.
Ch bilal Bilal
[email protected]I made these caramelized figs for a party and they were a huge hit! Everyone loved the unique flavor combination and the figs were cooked perfectly. I will definitely be making them again.
Md rahath
[email protected]These caramelized figs were a delightful treat! The combination of honey, thyme, and crème fraîche created a wonderfully balanced flavor profile that was both sweet and savory. The figs were perfectly caramelized, with a crisp exterior and a soft, go