CARAMELIZED FIGS WITH HONEY, THYME, CREME FRAICHE
Steps:
- Spoon honey over cut sides of figs. Heat a large heavy skillet over a medium high flame. Add butter. Throw in thyme sprigs and then figs, cut side down. Cook undisturbed for 3-5 mins to caramelize. Turn figs over and cook 1 minute more. Transfer figs to plate. Return skillet to heat and add about 5 T water. Simmer, scraping the caramelized honey. Pour this sauce over figs and serve warm with spoonfuls of creme fraiche and extra thyme leaves to garnish.
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Emma Soto
[email protected]These caramelized figs are the perfect fall dessert. They're warm, comforting, and delicious.
ROAA HAMADA
[email protected]I'm not a big fan of figs, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed them. The honey and thyme really brought out the flavor of the figs.
Shauna Somerville
[email protected]The figs didn't caramelize as much as I would have liked. I think I'll try a different recipe next time.
Ssr Eashan Shawon
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to caramelize figs.
Shak shade Al noor
[email protected]The caramelized figs were a bit too sweet for my taste, but the honey-thyme crème fraîche helped to balance it out.
SSJ Reslin
[email protected]I followed the recipe exactly and the figs turned out perfectly. I love the combination of flavors.
Mariah Edwina
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The figs were delicious and the honey-thyme crème fraîche was a perfect complement.
Laxmi Kafle
[email protected]These caramelized figs are so versatile. I've served them with ice cream, yogurt, and even grilled cheese sandwiches. They're always delicious.
Doggies Best Friend
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh figs.
Nomvelo Nombali
[email protected]The crème fraîche is the perfect finishing touch. It adds a richness and creaminess that balances out the sweetness of the figs.
Ebunoluwa lilian Chibuike
[email protected]I love the way the honey and thyme caramelize the figs. It gives them a beautiful golden color and a delicious flavor.
Beanie Bwoy The Sweet Talker
[email protected]The recipe was easy to follow and the figs turned out perfectly. The combination of honey, thyme, and crème fraîche was delicious.
i man
[email protected]I made these caramelized figs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Zameer Mughal
[email protected]These caramelized figs were a delightful treat! The honey and thyme added a perfect balance of sweetness and herbaciousness, and the crème fraîche added a luxurious creaminess. The figs were cooked to perfection, with a slightly caramelized exterior