CARAMELIZED FIGS WITH VANILLA ICE CREAM AND AGED BALSAMIC VINEGAR
Categories Fruit Dessert Broil Quick & Easy Vinegar Fig Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes.
- Immediately serve figs over ice cream, drizzled with vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
My Husband
[email protected]This recipe is a great example of how simple ingredients can be combined to create a truly special dish. I love the way the flavors of the figs, vanilla ice cream, and balsamic vinegar come together to create a dessert that is both elegant and delici
Rabson Masakatira
[email protected]I'm not a big fan of balsamic vinegar, but I loved the way it paired with the figs and ice cream in this recipe. It added a nice touch of acidity that balanced out the sweetness of the other ingredients.
michelle kirk
[email protected]This recipe is a great way to use up ripe figs. I love the way the balsamic vinegar caramelizes the figs and brings out their natural sweetness.
Marvellous Atoyebi
[email protected]I'm always looking for new and easy dessert recipes, and this one fits the bill perfectly. It's so simple to make, and it's always a hit with my family and friends.
Rodgers Makau
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time. I love serving it with fresh berries and a dollop of whipped cream.
Abdelrhman Bakr
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best dessert he had ever had. I'm so glad I found this recipe.
Golden Spatula
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caramelized figs are so rich and flavorful, and the balsamic vinegar adds a nice touch of acidity. It's a perfect dessert for a special occasion.
Muhammad Ateeq Awan
[email protected]I love the combination of flavors in this dish. The sweetness of the figs, the creaminess of the ice cream, and the tanginess of the balsamic vinegar all come together perfectly. It's a truly unique and delicious dessert.
Salman Faarsi (Sajid)
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit.
Raja Ra
[email protected]I'm not a big fan of figs, but I loved this dish! The caramelized figs were so flavorful and the balsamic vinegar added a nice touch. I would definitely recommend this recipe to anyone who is looking for a new and unique dessert.
odoom michael
[email protected]This is one of my favorite desserts. It's so easy to make and it always turns out perfectly. I love the way the balsamic vinegar cuts through the sweetness of the figs and ice cream.
James Sunar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of sweet and tangy flavors. I will definitely be making this again.
Puskar Dimal
[email protected]This dessert is simply divine! The caramelized figs are bursting with flavor, the vanilla ice cream is rich and creamy, and the aged balsamic vinegar adds a touch of sophistication. It's the perfect way to end a special meal.