CARAMELIZED ONION AND JALAPENO QUESADILLAS
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour cream, salsa, lettuce, and guacamole.
Provided by ALICIA26
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-low heat; cook and stir onion until softened and lightly browned, about 10 minutes. Add jalapeno peppers to onion; cook and stir until onion is browned, about 10 minutes more. Transfer onion mixture to a plate.
- Heat about 1 tablespoon olive oil in the same skillet and add 1 tortilla. Top tortilla with 1/4 cup Mexican cheese blend, 1/2 of the onion mixture, and 1/4 cup Mexican cheese blend, respectively; top with 1 tortilla. Cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Repeat with remaining oil, tortillas, cheese, and onion mixture.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 40.9 g, Cholesterol 40 mg, Fat 26 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 11.8 g, Sodium 725.8 mg, Sugar 3.2 g
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Bubbles XD
[email protected]These quesadillas are a great way to use up leftover ingredients. I often make them with leftover chicken or beef, and they're always delicious.
Yasir Muhammad
[email protected]I love the fact that these quesadillas can be customized to my liking. I can add or subtract ingredients to make them just the way I want them.
salvador fareed
[email protected]These quesadillas are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a crowd-pleaser.
Akinseyimi Oluwaseun
[email protected]I'm always looking for new quesadilla recipes, and this one is definitely a keeper. The caramelized onions and jalapeños add a unique and flavorful twist that I love.
Mucunguzi Micheal
[email protected]These quesadillas are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Roland Ayala
[email protected]I love the crispy edges of these quesadillas. They're the perfect contrast to the soft, gooey cheese and fillings.
Top Up
[email protected]These quesadillas are a great way to use up leftover tortillas. They're also a great way to sneak some vegetables into your kids' diet.
Abaid ullah Bajwa
[email protected]I love that these quesadillas can be made with any type of filling. I've made them with chicken, beef, and vegetables, and they're always delicious.
Harold Clark
[email protected]These quesadillas are a great party appetizer. They're easy to make ahead of time and they always disappear quickly.
Davey
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Paul Snip
[email protected]These quesadillas were the perfect comfort food on a cold winter day. The warm, gooey cheese and the flavorful fillings were just what I needed.
Princess Botwe
[email protected]I'm not a big fan of onions, but I loved the caramelized onions in these quesadillas. They were so sweet and delicious.
Herry son
[email protected]These quesadillas were a great way to use up some leftover chicken. They were easy to make and very satisfying.
Md Mf
[email protected]I loved the combination of caramelized onions and jalapeños in these quesadillas. It was a unique and flavorful twist on a classic dish.
Eugine Kipkosgei
[email protected]These quesadillas were delicious! The caramelized onions were perfectly sweet and the jalapeños added just the right amount of spice. I will definitely be making these again.
Akramkhokhar Akramkhokhar
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Naomi Swanepoel
[email protected]I made these quesadillas for dinner last night and they were a huge success! My family loved them.
Willie Pelissier
[email protected]I'm not usually a fan of quesadillas, but these were amazing! The combination of flavors was perfect.
Five River
[email protected]These quesadillas were a hit at my party! The caramelized onions and jalapeños added a delicious sweetness and spice. I'll definitely be making them again.