CARAMELIZED ONION & GOAT CHEESE BRUSCHETTA RECIPE
Provided by Juice
Number Of Ingredients 8
Steps:
- 1. Heat oil in large skillet 2. Add onions, lower heat & cook stirring occasionally, until deep golden brown, about 30 minutes. 3. Add vinegar, sugar & salt & cook for 5 minutes, until the liquid is almost evaporated. 4. Can be made 1 day ahead. 5. Preheat oven to 375. 6. Toast baguette slice until golden, about 9 minutes. 7. Top baguette slices with onion mixture, then with goat cheese & pine nuts. 8. Bake at 425 for about 10 minutes, until heated through & the cheese just starts to melt.
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Patrick Ugonna
[email protected]This is a great recipe for a quick and easy appetizer. The caramelized onions are delicious and the goat cheese adds a nice touch of flavor.
M Nur (Nurzahan)
[email protected]I've made this bruschetta several times and it's always a hit. The caramelized onions are the star of the show, and the goat cheese adds a nice touch of creaminess.
LANDFALLM gaming
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Marsad Billa
[email protected]This recipe is easy to follow and the results are amazing. The caramelized onions are so sweet and flavorful, and the goat cheese adds a nice tangy contrast. I will definitely be making this again.
Roze Khan
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors. The caramelized onions were especially delicious.
Tony Reynolds
[email protected]This caramelized onion goat cheese bruschetta is a must-try! The combination of sweet onions, creamy goat cheese, and toasted bread is simply divine. I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection